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 Devilled Liver Recipe
beef liver, cured pork, pepper, mace, cloves, cayenne pepper, salt, bread crumbs
This recipes is a old one from 1889
Chop the liver and pork very fine, add the other ingredients mixing well, put it into a covered mould, and set in a saucepan of cold water, cover and place on the f...
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|  Deviled Liver Recipe by fast.cook | ifood.tv
butter, calf's liver, toast, curry powder, pepper, cayenne pepper, tomato, bacon, relish/chutney, salt, bread crumbs
Devilled Liver is a great appetizer. Devilled Liver gets its rich taste from Worcester sauce, and chutney. Devilled Liver is cherished by many across the world as it is easy to cook.
Cream margarine w...
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Deviled Chicken Livers Recipe by Chicken.delights | ifood.tv
butter, chicken liver, cayenne pepper, dried onion, mustard, worcestershire sauce, tomato ketchup/catsup, bread crumbs, vegetable fat spread
Dip chicken livers in the 3 tablespoons melted butter; coat with the bread crumbs. Place in greased shallow pan. Broil 6 inches from heat till chicken livers are tender, about 3 minutes on each side...
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