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Sugar Free Blueberry Muffins | Diabetic Recipe - Diabetic Gourmet Magazine sweetener, vanilla extract, blueberry, eggs, salt, baking powder, vegetable fat spread, honey, milk, flour Recipe for Sugar Free Blueberry Muffins from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place oven rack in top 1/3 of oven. Preheat ove...
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| Blueberry Orange Muffins (Diabetic Friendly) Recipe - Food.com butter, bicarbonate of soda, vanilla, cinnamon, blueberry, eggs, salt, baking powder, sugar, orange juice, milk, flour Low fat and low sugar yumminess! Found in Diabetic Cooking magazine, we enjoy these not-too-sweet cake-like muffins with fresh blueberries. With just a hint of orange flavor, I think I'll add one ...
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Diabetic Blueberry muffins Recipe | SparkRecipes egg whites, blueberry, salt, baking powder, vegetable fat spread, artificial sugar, milk, yogurt (plain), flour Not a Bad recipie. I used vanilla no-fat yogurt instead of plain. 1. Cream the first two ingredients together. The mix will go "peicey" at first, keep blending to make mixture more cohesive....
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| Diabetic-friendly Blueberry Muffins | Recipes Wiki | Fandom baking mix, lemon peel, sweetener, blueberry, eggs, sugar, sour cream Makes 12 muffins 2 cups Bisquick 1⁄4 cup artificial sweetener (equivalent to 6 tbsp sugar) 1 cup commercial sour cream 1 egg 1 cup fresh blueberries 2 tsp grated lemon peel Preheat oven to 425 F...
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| Blueberry Corn Muffins | Diabetic Recipe - Diabetic Gourmet Magazine butter, egg substitute, sweetener, cornstarch, bicarbonate of soda, vanilla, blueberry, salt, baking powder, buttermilk, flour Recipe for Blueberry Corn Muffins from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350 degree F. Spray a muffin pan with ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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