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Diet Pasta Salad Recipe - Food.com chicken, italian dressing, peas, eggs, pasta Quickie low-fat pasta salad Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 494.9 Calories from Fat 95 g 19 % Total Fat 10.6 g 16 % Saturated Fat 2.5 g 12...
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| Pasta Broccoli Salad Recipe by Diet.Chef | ifood.tv red bell pepper, yellow squash, spring onion, celery, tomato, broccoli, pasta Divide broccoli into florets; peel and slice stems. In a large bowl combine pasta, broccoli, red pepper, celery, squash, scallions and cherry tomatoes. Add dressing; toss until mixed. Chill salad s...
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Dill Pasta Salad Recipe by Diet.Chef | ifood.tv yellow/orange pepper, snap/snow peas, oil, white peppercorn, mustard powder, dill, onion, tomato, broccoli, white wine vinegar, salt, pasta, milk Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Place in a large bowl. Blanch snow peas and broccoli in boiling water 30 seconds or unti...
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| Fruit And Pasta Salad Recipe by Diet.Chef | ifood.tv orange, apple, spring onion, salt, pasta, sugar, yogurt (plain) Finely shred enough orange peel to make 1/2 teaspoon; set aside. Remove the remaining peel from orange ana section orange over a bowl to catch juice. Measure 2 tablespoons of the juice. In a medium...
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| Scallop And Pasta Salad Recipe by Diet.Chef | ifood.tv green pepper, olive oil, oil, pepper, coriander, jalapeno, onion, sweet pepper, scallop, mustard, salt, rice vinegar, pasta, lemon juice, lime juice, water Place scallops in boiling water to cover,- reduce heat and simmer 4 minutes. Drain. Transfer scallops to a glass bowl. Pour lemon juice and lime juice over scallops. Cover and marinate in refriger...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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