Beef Tenderloin With Dijon-Cream Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    white peppercorn,    pepper,    mustard seed,    mustard,    balsamic vinegar,    whipped cream This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it! Serving Size: 1 (251) g   Servings Per Recipe: 6   AM...

Seared Beef Tenderloin with Dijon and Herbs Recipe | MyRecipes beef tenderloin,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    garlic,    mustard,    salt An herb-mustard coating is a classic preparation for beef tenderloin. Add one teaspoon chopped fresh tarragon to the herb mixture, if desired. Serve with roasted potatoes and Brussels sprouts for an e...

Beef Tenderloin With Madeira-Dijon Sauce Recipe | Cooking Light | MyRecipes butter,    beef tenderloin,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    shallot,    mustard,    salt,    madeira As simple as this dish is to make, it looks, feels, and tastes like a special-occasion meal. Ask your butcher for the Chateaubriand cut, which is an evenly sized portion taken from the heart of the te...

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