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Honey Dijon Carrots Recipe | SparkRecipes carrot, mustard, honey Easy, delicious and healthy Honey Dijon Carrots recipe from SparkRecipes. See our top-rated recipes for Honey Dijon Carrots. mix all ingredients and put in mini crockpot for about 2 hours. makes 2 hal...
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| Dijon Glazed Carrots Recipe - Food.com butter, parsley, carrot, mustard, brown sugar A simple and tasty side dish from Grey Poupon. Serving Size: 1 (117) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115.8 Calories from Fat 55 g 48 % Total Fat 6.2 g 9 % Satur...
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Maple Dijon Roasted Carrots - Rasa Malaysia butter, pepper, parsley, carrot, mustard, salt, maple syrup Maple Dijon Roasted Carrots - yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time! Preheat the oven to 400 F (207 C). Toss the carrots with ...
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| Dijon Creamed Carrots Recipe - Food.com butter, heavy cream, red onion, white peppercorn, cloves, carrot, mustard, salt, brown sugar, flour Entry in RSC #10. Serving Size: 1 (106) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 152.4 Calories from Fat 85 g 56 % Total Fat 9.5 g 14 % Saturated Fat 5.7 g 28 % Cholest...
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| Honey Dijon Carrots Recipe - Food.com hot sauce, carrot, onion, mustard, honey, lemon juice inspired by bergy (Recipe #12756), but without oil! makes 1 generous portion. i listed this as a side dish, but i eat it for a meal! Serving Size: 1 (183) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Dijon Marinated Carrots Julienne Recipe - Food.com chili dried/powder, olive oil, thyme, parsley, bay leaf, carrot, garlic, mustard, white wine vinegar, salt, sugar, white wine These reasonably low-cal carrots are full of flavor and complement just about anything. They'd be perfect for a picnic as they're to be served at room temperature; they're also delicious c...
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| Lemon Dijon Mustard Honey Baby Carrots Recipe - Food.com olive oil, carrot, mustard, honey, lemon juice Easy way to give another twist to our friend the carrot. They taste great as leftovers too. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Calories fr...
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| Slow Cooker Honey-Dijon Glazed Carrots Recipe butter, sage, pepper, carrot, mustard, salt, honey, water Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you're busy doing other things in the kitchen. Slow cook t...
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| French Carrot Salad with Honey Dijon Dressing | RecipeTin Eats olive oil, pepper, parsley, carrot, spring onion, mustard, salt, honey, lemon juice Carrot Salad dressed in a Honey Dijon Mustard Dressing is a quick side salad that might sound unusual but it will surprise you - it's beyond delicious!! Grate the carrot use a standard box grater ...
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| Maple-Dijon Roasted Carrots and Mushrooms Recipe | MyRecipes olive oil, thyme, pepper, crimini mushroom, carrot, mustard, salt, maple syrup A container of mushrooms may seem like a lot, but they will shrink considerably--and their flavor will intensify--when roasted. Instructions Checklist Step 1 Preheat oven to 500 F. Advertisement S...
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| Brussels Sprouts and Baby Carrots with Lemon Dijon Butter Recipe - RecipeTips.com butter, olive oil, lemon, carrot, spring onion, brussels sprout, mustard, cheese Brussels Sprouts and Baby Carrots with Lemon Dijon Butter Recipe - Ingredients for this Brussels Sprouts and Baby Carrots with Lemon Dijon Butter include Brussels sprouts - trimmed, cut in half, baby ...
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| Dijon Carrots And Zucchini Recipe by Diet.Chef | ifood.tv chicken stock, carrot, zucchini/courgette, mustard, apple cider vinegar, honey Combine carrots and broth in saucepan. Cover and cook over medium heat 10 minutes. Add zucchini and cook an additional 5 minutes or until vegetables are just tender. Add more broth, if necessary, t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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