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picture of recipeDijon Green Bean Salad Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    green beans,    mustard,    red wine vinegar,    salt
This recipe was adapted from Ellie Krieger at the Food Network channel. I have served this both as a hot side dish and as a cold salad--both with very good results.
Serving Size: 1 (99) g   Servings Pe...


picture of recipeDijon Green Bean Salad Recipe - Food.com
olive oil,    pepper,    onion,    green beans,    tomato,    mustard,    salt,    seasoning,    lemon juice
This recipe is from Woman's World magazine.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 124 g 71 %   Total Fat 13.8 g 21 %   S...


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picture of recipeDijon Potato Salad With Green Beans Recipe - Food.com
pepper,    parsley,    potato,    shallot,    green beans,    mustard,    red wine vinegar,    mayonnaise
low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters.
Serving Size: 1 (241) g   Servings Per Recipe: 8   AMT. P...


picture of recipeRed Potatoes & Green Bean Salad With Dijon Vinaigrette Recipe - Food.com
red potato,    olive oil,    parsley,    shallot,    green beans,    mustard,    white wine vinegar,    dry vermouth
Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful cook!
Serving Size: 1 (301) g   Servings Per Recip...


picture of recipeThe Secret Ingredient (Dijon Mustard): Warm Green Bean Salad with Shallots and Mustard Recipe
olive oil,    pepper,    chervil,    shallot,    mustard,    white wine vinegar,    salt
Tender skinny green beans are served in a warm vinaigrette of sweet shallots and chervil and bright, acidic white wine vinegar and whole grain mustard. Serve it as a salad or a side, hot, warm, or nei...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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