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picture of recipeDijon Mustard Chicken Fricassee Recipe
chicken,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    mustard,    salt,    white wine
Creamy chicken fricassee with dijon mustard added. Very tasty.
Combine mustard,1Tbs parsley,11/2tsp thymeand chicken in large zip-top plastic bag; toss well to coat.Chill 8 hours or overnight.   Remove...

recipes with the same ingredients...
Dijon Mustard Chicken Fricassee Recipe | MyRecipes


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picture of recipeDijon Mustard Chicken - Student Recipes
chicken breast,    chicken stock,    olive oil,    parsley,    onion,    tomato,    mustard,    salt,    fat,    cream,    flour
A nice and easy recipe
Step 1:   1. Chop the onion, tomatos and chicken   Step 2:   2. Cook the onion in a pan with some olive oil at low heat   Step 3:   3. Once it is done we add the flour and mix it wel...


picture of recipeDijon Mustard Chicken Fricassee Recipe - Food.com
chicken,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    mustard,    salt,    white wine
Flavorful and moist chicken recipe. Good comfort food. Chicken needs to marinate over night. I brown the onions while the chicken is in the pan as opposed to what is written in the recipe. From Cookin...


picture of recipeApricot-Dijon Mustard Chicken With Couscous Recipe - Food.com
chicken breast,    chicken stock,    basil,    mustard,    cous cous,    apricot juice
This makes a very quick and easy meal....just add a salad and bread, or a vegetable or two! Garnish the chicken with lime wedges and fresh basil sprigs for presentation. Its great for a busy week nigh...


picture of recipeHealthy Chicken Casserole with Leeks and Dijon Mustard | olivemagazine
chicken thigh,    chicken stock,    olive oil,    lima bean,    leek,    mustard
This chicken, leek and Dijon casserole is simple to make, ready in an hour and comes in at under 500 calories. What more could you want from a midweek meal?
STEP 1   Heat a little oil in a large deep s...


picture of recipeBaked Chicken with Tarragon & Dijon Mustard Recipe | EatingWell
butter,    chicken leg,    olive oil,    tarragon,    pepper,    mustard,    bread crumbs
For the crispiest coating in this healthy baked chicken recipe, be sure to start with coarse dry breadcrumbs, or toast fresh breadcrumbs in the oven until they're dry before pressing onto the chic...


picture of recipeHoney Dijon Mustard Chicken Fillets Recipe - Food.com
chicken,    parsley,    dried ginger,    shallot,    mustard,    soy sauce,    honey
You can make extra sauce for this or reserve some and serve with the chicken. This is also a great recipe to put on salads. YUM!
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipePecan Chicken With Dijon Mustard Sauce Recipe - Food.com
butter,    chicken,    pecan,    pepper,    mustard,    salt,    sour cream
This chicken was so good and the sauce was delicious. So simple and easy to make.
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 331.6   Calories from Fat 307...


picture of recipeChicken Fingers With Honey Dijon Mustard Recipe - Food.com
chicken,    chicken breast,    oil,    pepper,    mustard,    salt,    honey,    milk,    flour
Recipe is easily doubled. Makes a great finger food at any get together, or for a meal. You can make them mild or spicy hot. Serve with the suggested sauce, BBQ sauce, or gravy. Also good served the n...


picture of recipePretzel Chicken With Dijon or Honey Mustard Dressing Recipe - Food.com
chicken breast,    pretzel,    canola oil,    pepper,    cayenne pepper,    mustard,    red wine vinegar,    salt,    water
I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flav...


picture of recipePecan-Breaded Chicken Breasts With Dijon Mustard Sauce Recipe | CDKitchen.com
butter,    chicken breast,    oil,    pecan,    pepper,    mustard,    salt,    sour cream
A recipe for Pecan-Breaded Chicken Breasts With Dijon Mustard Sauce made with butter, Dijon mustard, pecans, skinless, boneless chicken breast halves, vegetable oil
In a small saucepan, melt 6 Tbs. of...


picture of recipeChicken and Dijon Mustard Pie | Australia's Best Recipes
chicken breast,    bechamel,    shortcrust pastry,    puff pastry,    chicken stock,    mushrooms,    leek,    bacon,    mustard,    cheese,    milk
Another winter recipe that is absolutely delicious.
Saute chicken, leek, bacon and mushrooms until brown.   Mix together white sauce, grated cheese, mustard and stock and stir until cheese melts. Add a...


picture of recipeChicken With Bacon and Honey-Dijon Mustard Recipe - Food.com
chicken breast,    curry powder,    pepper,    bacon,    mustard,    salt,    honey,    flour
This is a good chicken recipe with a sweet and tangy flavor. Enjoy it.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.8   Calories from Fat 99 g 27 %   To...


picture of recipeChicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    mustard,    salt,    cream
I was looking for recipes using fresh French tarragon and stumbled upon this chicken dish. Please use only fresh tarragon for this recipe. From karynskitchen.com
Serving Size: 1 (702) g   Servings Per ...


picture of recipePan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv
chicken breast,    butter oil,    chicken stock,    olive oil,    pepper,    mustard,    salt,    red wine
This is so easy to make and tastes really great!
Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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