chicken breasts w/dijon sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    onion,    mustard,    red wine vinegar,    salt,    white wine this sauce is very tasty and i serve this with baked rice Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211.2   Calories from Fat 81 g 38 %   Total Fat 9 g 1...

Chicken Breasts With Orange Dijon Sauce Recipe - Food.com butter,    chicken breast,    olive oil,    oil,    rosemary,    pepper,    mustard,    salt,    brown sugar,    orange juice,    flour I don't know the source of this recipe! Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.1   Calories from Fat 122 g 46 %   Total Fat 13.6 g 20 %   Satur...

Pecan-Breaded Chicken Breasts With Dijon Mustard Sauce Recipe | CDKitchen.com butter,    chicken breast,    oil,    pecan,    pepper,    mustard,    salt,    sour cream A recipe for Pecan-Breaded Chicken Breasts With Dijon Mustard Sauce made with butter, Dijon mustard, pecans, skinless, boneless chicken breast halves, vegetable oil In a small saucepan, melt 6 Tbs. of...

Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce Recipe - Food.com chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    mustard,    salt,    cream I was looking for recipes using fresh French tarragon and stumbled upon this chicken dish. Please use only fresh tarragon for this recipe. From karynskitchen.com Serving Size: 1 (702) g   Servings Per ...

Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Recipe - Food.com butter,    chicken breast,    oil,    pecan,    pepper,    mustard,    salt,    honey,    sour cream This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good so...

Instant Pot Chicken Breasts in Dijon Cream Sauce Recipe | SparkRecipes butter,    chicken breast,    heavy cream,    chicken stock,    tarragon,    pepper,    mustard,    salt,    white wine Classic Bistro Dish. Sauce has deep satisfying flavors. Set your IP to saute and let it come to temperature. Melt butter. Season your chicken with salt and pepper and brown the chicken 2 minutes on ea...

Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Recipe - Food.com butter,    chicken breast,    oil,    pepper,    parsley,    shallot,    onion,    mustard,    salt,    white wine,    double cream A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even th...

Pan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv chicken breast,    butter oil,    chicken stock,    olive oil,    pepper,    mustard,    salt,    red wine This is so easy to make and tastes really great! Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...

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