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picture of recipeSteak Dijon Recipe
chicken stock,    canola oil,    dill,    sweet potato,    onion,    green beans,    mustard,    parmesan cheese,    sour cream
This recipe gives the traditional steak-and-potato dinner a healthy boost — substituting sweet potatoes for white potatoes adds extra vitamins to the plate, and the mustard sauce that tops the s...


picture of recipeDijon Encrusted Steak Recipe
chili dried/powder,    beef steak,    olive oil,    pepper,    mustard seed,    horseradish,    cloves,    basil,    garlic,    mustard,    salt,    bread crumbs
I was bored a few days ago and hungry so I looked in my pantry and this was the outcome.
Heat oven to 400   In a food processor combined all ingredients. Mix until you have a well blended bread mixtur...


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picture of recipeDijon Steak Recipe - Food.com
butter,    beef steak,    gravy,    parsley,    beef,    mustard,    half and half
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Serving Size: 1 (105) g   Servings Per Reci...


picture of recipeCreamy Steak Dijon Recipe | SparkRecipes
beef eye of round,    beef stock,    olive oil,    cooking spray,    pepper,    mushrooms,    onion,    beef,    mustard,    salt,    milk,    yogurt (plain)
Easy, delicious and healthy Creamy Steak Dijon recipe from SparkRecipes. See our top-rated recipes for Creamy Steak Dijon.
Sprinkle the beef with 1/4 tsp salt and 1/8 tsp pepper. Heat 2 tsp oil in a 1...


picture of recipeGarlic Dijon Skirt Steak Recipe - Food.com
beef skirt steak,    garlic,    mustard,    lime juice
Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal!
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 618.1   Calories from...


picture of recipeRosemary-Dijon Grilled Steak Salad Recipe | MyRecipes
beef flank steak,    blue cheese,    olive oil,    rosemary,    pepper,    garlic,    spinach,    mustard,    salt,    bread,    red wine
Learn how to make Rosemary-Dijon Grilled Steak Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a lar...


picture of recipeBaby Beet and Flank Steak Salad Dijon
beef flank steak,    olive oil,    pepper,    parsley,    beetroot,    shallot,    mustard,    white wine vinegar,    salt,    honey
Sneak a salad into your family's diet by serving this grilled steak and roasted beet dish on top of toasted bread.
Preheat oven to 375 F. Tightly wrap beets in foil, wrapping each color separately...


picture of recipeSimple Dijon Flank Steak Recipe | MyRecipes
beef flank steak,    sesame seed oil,    cooking spray,    ginger root,    garlic,    mustard,    soy sauce,    lime juice
Begin marinating this steak the evening before you plan to cook it. When you come home from work the next day, you can have a delicious steak ready in less than 15 minutes.
Instructions Checklist   Ste...


picture of recipeBeef Steak Dijon Recipe - Food.com
beef flank steak,    beef stock,    pepper,    mushrooms,    spring onion,    asparagus,    mustard,    yogurt (plain),    water,    flour
A great recipe that turns plain old flank steak into a dish of elegance! You'll think you're eating in one of the finest bistros in France! You can plate this one in under a half an hour!
Serv...


picture of recipeSirloin Steak with Dijon-Port Sauce Recipe | MyRecipes
beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat
The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.
Instructions Checklist   Step 1   Cook noodles according to package directi...


picture of recipeDijon Lemon Steak Rub Recipe - Food.com
pepper,    garlic,    mustard,    worcestershire sauce,    lemon juice
As requested. A wet steak rub. This one is from Beef Today
Serving Size: 1 (63) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 170.2   Calories from Fat 52 g 31 %   Total Fat 5.8 g...


picture of recipeHoney Dijon Marinated Steak Recipe - Food.com
honey mustard dressing,    beef steak,    garlic,    red wine vinegar,    orange juice
The tangy flavour will have everyone wanting more, so make extras and use the leftovers in a refreshing salad.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeApricot Dijon Ham Steak Recipe | SparkRecipes
pork steak,    apricot jam/preserve,    cinnamon,    mustard,    lemon juice
Low carb, diabetic friendly dinner!
1. Make the glase in a small saucepan by combining the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until throuroughly combined - about...


picture of recipeGrilled Steak with Whiskey Dijon BBQ Sauce Recipe | EatingWell
beef skirt steak,    chicken stock,    beef stock,    thyme,    pepper,    shallot,    mustard,    worcestershire sauce,    salt,    brown sugar,    whisky
Cooking whiskey removes the boozy taste, but leaves the sweet oaky flavor behind, which lends itself beautifully to tender grilled skirt steak, as we do here, or to grilled pork or chicken. Serve with...


picture of recipeDijon Pork Steaks Recipe - Food.com
pork chop,    oil,    dried garlic,    mustard,    soy sauce,    sherry,    white wine
This recipe calls for cooking in a broiler, but I would cook them outside on a grill.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.9   Calories from Fa...


picture of recipeDijon Steak with Orange-Balsamic Sauce Recipe | MyRecipes
beef tenderloin,    creole seasoning,    pepper,    spring onion,    garlic,    mustard,    balsamic vinegar,    salt,    sugar,    orange juice
Quickly searing the steak in a cast iron skillet allows the meat to retain much of its moisture, making it more tender and flavorful.
Instructions Checklist   Step 1   Combine first 6 ingredients in a s...


picture of recipeHerbed Flank Steak With Dijon Mustard Recipe - Food.com
beef flank steak,    olive oil,    thyme,    pepper,    oregano,    basil,    shallot,    garlic,    mustard,    salt,    red wine
365 Great Barbecue and Grilling Recipes
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 385.2   Calories from Fat 185 g 48 %   Total Fat 20.6 g 31 %   Saturated...


picture of recipeRib Eye Steaks With Dijon Gremolata Recipe - Food.com
butter,    beef ribeye steak,    lemon peel,    chicken stock,    pepper,    parsley,    garlic,    mustard,    seasoning,    white wine
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes ...


picture of recipeSirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks
beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat
Try this recipe for Sirloin Steak with Dijon-Port Sauce on Foodgeeks.com
Cook noodles according to package directions, omitting salt and fat. Drain; keep warm. While noodles cook, heat a nonstick skil...


picture of recipeDijon Flank Steak Recipe by Grill.Master | ifood.tv
beef flank steak,    cooking spray,    pepper,    mustard,    apple cider vinegar,    salt
MAKING   1.Cut off excess fat from the steak.   2. Take a glass pan and place steak in glass pan.   3.Take a small bowl and add in vinegar, mustard, pepper and salt. Mix well.   4. Pour over the steak.   5...


picture of recipeDijon Flank Steak Recipe by Grill.em | ifood.tv
beef flank steak,    sweet onion,    cooking spray,    pepper,    mustard,    apple cider vinegar,    salt
Remove any visible fat from the steak and place the steak in a flat glass pan.   In a small bowl, combine the mustard, vinegar, salt and pepper and pour over the steak.   Refrigerate, covered, for 30 mi...


picture of recipeDijon Mustard Steaks With Sweet Potatoes Recipe - Food.com
beef sirloin steak,    olive oil,    pepper,    sweet potato,    mustard,    worcestershire sauce,    salt
This is a recipe from Rachael Ray's Everyday magazine. When it says that it's a quick and easy meal, it really, really is.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeBarbecued Texas T-Bone Steaks With Dijon Basting Sauce Recipe | CDKitchen.com
butter,    beef steak,    pepper,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    lime juice
These thick, juicy steaks are basted with a flavorful dijon baste while grilling.
Preheat the grill. Rub the cut side of the garlic on all sides of the steaks. Press the crushed peppercorns onto both ...


picture of recipeVenison or Beef Steaks With Bacon-Dijon Sauce Recipe - Food.com
beef sirloin steak,    beef stock,    thyme,    pepper,    spring onion,    venison,    bacon,    mustard,    seasoning
A family favourite from Betty Crocker's Quick & Easy Cookbook.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.8   Calories from Fat 118 g 48 %   T...


picture of recipeThe Realtor's Dijon Fried Onions for Burgers and Steaks Recipe - Food.com
olive oil,    onion,    garlic,    mustard,    water
My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We ...


picture of recipeParchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon-Turmeric Sauce Recipe | Eating
turmeric,    pepper,    parsley,    potato,    kale,    tuna,    mustard,    salt,    mayonnaise,    honey
How to bake fish perfectly? Wrapping the fish and vegetables in parchment packets creates steam that keeps the tuna moist while it cooks. Plus, it's a fun presentation.
Instructions Checklist   Ste...


picture of recipeHalibut Steaks With Dijon Sauce Recipe by chef.samuel | ifood.tv
dressing,    halibut,    mustard
Stir together dressing and mustard.   Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce.   Arrange fish in 8-inch square baking dish with thickest portions toward outside of dish.   Cove...





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