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 Dill Casserole Bread Recipe - Food.com
butter, egg whites, baking mix, dill, onion, milk
From Betty Crocker's New Eat and Lose Weight Cookbook.
Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 193.2 Calories from Fat 82 g 43 % Total Fat 9.2 g...
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|  Dill Casserole Bread Recipe by admin | ifood.tv
butter, yeast, soft drink, cottage cheese, dill seed, onion, eggs, salt, sugar, water, flour
Soften yeast in water. In mixing bowl combine cottage cheese, heated to lukewarm, sugar, onion, butter, dill seeds, salt, soda, egg and yeast. Add flour to form stiff dough, beating well after each ...
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