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picture of recipeSour Cream Dill Potato Salad Recipe - Food.com
red potato,    red onion,    pepper,    dill,    apple cider vinegar,    salt,    mayonnaise,    sour cream
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.
Serving Size: 1 (124) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeDill and Sour Cream Potato Salad Recipe - Food.com
red potato,    pepper,    parsley,    dill,    mustard,    salt,    sour cream,    water
Mustard and dill combine in this light and fresh version of a traditional potato salad recipe. From Land o'Lakes.
Serving Size: 1 (677) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


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picture of recipeNew Potato Salad with Sour Cream and Dill Recipe
pepper,    dill,    potato,    spring onion,    apple cider vinegar,    salt,    sour cream
Easiest potato salad ever! With small new potatoes, sour cream, and dill.
Cook the potatoes:   Place potatoes, skin on, in a 2 to 3 quart saucepan. Cover with an inch of cold water. Bring to a simmer, ...


picture of recipeRed Potato Salad w/Sour Cream & Dill Recipe | SparkRecipes
red potato,    dill pickle,    red onion,    tarragon vinegar,    olive oil,    pepper,    dill,    spring onion,    celery,    eggs,    mustard,    salt,    sour cream
I found the original recipe on About.com and made a few changes to it. Instead of tarragon vinegar I use white wine vinegar. You can use mayo for some of the sour cream. I always end up putting more d...


picture of recipeNew Potato Salad with Sour Cream and Dill Recipe Recipe | SparkRecipes
red potato,    pepper,    dill,    spring onion,    apple cider vinegar,    salt,    sour cream
A fantastic recipe from www.SimplyRecipes.com
1 Place potatoes, skin on, in a 2 to 3 quart saucepan. Cover with an inch of cold water. Bring to a simmer, lower the heat to maintain a low simmer. Cook ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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