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Dilled Vegetable-Beef Soup Recipe - Food.com butter, swiss cheese, croutons, savory, white peppercorn, parsley, marjoram, dill, mushrooms, potato, carrot, onion, garlic, celery, green beans, tomato, spinach, beef, salt, vegetable fat spread, water A real comfort food. I can't always find beef knuckle and sometimes have to use a small chuck. I've also thrown in a bag of pre-washed baby spinach and have used canned green beans with good r...
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