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picture of recipeGolden Dim Sum Recipe
ground pork,    miso,    cornstarch,    five-spice powder,    pepper,    soybean,    spring onion,    garlic,    eggs,    salt,    mirin,    fat,    honey,    rose wine
This dish is an appetizer but you can serve it as a party finger food too. It is a modified version of a chinese dim sum and can be eaten with chilli or ketchup.
First mix in the chopped garlic and sp...


picture of recipeShrimp Dim Sum Recipe
light soy sauce,    tapioca,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    bamboo shoots,    spring onion,    prawn,    salt,    dough,    water
-A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...


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picture of recipePork Dim Sum Recipe
ground pork,    egg whites,    won ton,    rice wine,    cornstarch,    sesame seed oil,    bamboo shoots,    spring onion,    soy sauce,    sugar
One of my fave asian food.
Mix together the minced pork, onion, bamboo shoots, soy sauce, wine, sesame oil, sugar & egg white in a bowl until well blended. Stir in the cornflour, mix well.   Place ...


picture of recipePork Dim Sum Recipe - Food.com
ground pork,    egg whites,    won ton,    dry sherry,    cornstarch,    sesame seed oil,    bamboo shoots,    spring onion,    soy sauce,    sugar
This recipe is from 1000 Classic Recipes for Every Cook. I found this in my search for ZWT recipes.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.3   Ca...


picture of recipeDim Sum Scallops Recipe | CDKitchen.com
teriyaki sauce,    oyster sauce,    dry sherry,    sesame seed oil,    ginger root,    spring onion,    garlic,    scallop,    soy sauce,    lemon juice,    lime juice
A 5-star recipe for Dim Sum Scallops made with scallops, teriyaki sauce, soy sauce, dry sherry, spring onions, lemon or lime juice
Preheat the oven to moderate 325F. Place the scallops, in shells, on ...


picture of recipePrawn dim sum recipe - BBC Food
rice wine,    dry sherry,    sesame seed oil,    white peppercorn,    red chili,    bamboo shoots,    prawn,    soy sauce,    salt,    rice vinegar,    sugar
James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing.
For the dips, place the soy sauce, sesame oil and one of the chopped r...


picture of recipeWontons - Dim Sum - Easy Recipes - Chinese Food
ground pork,    dark soy sauce,    rice wine,    chicken stock,    ginger root,    spring onion,    eggs,    salt
Simple but versatile, filling but not heavy, easy to cook and serve, wontons are a favorite food with the
Remove the wonton wrappers from the package and cover with wet towels for 15 minutes before us...


picture of recipeGrilled Shrimp Dim Sum Recipe - Food.com
spring onion,    shrimp,    bacon
This recipe I found in the The Barbecue Bible, by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks sho...


picture of recipeShrimp Dim Sum Recipe - Food.com
rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    pepper,    bamboo shoots,    shrimp,    soy sauce,    sugar,    water,    flour
These are labor intence. But if you have the time it's well worth it.
Serving Size: 1 (1128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.3   Calories from Fat 7 g 13 %   ...


picture of recipeDim Sum Baskets | Recipes Wiki | Fandom
yeast,    soybean oil,    red chili,    water chestnut,    shallot,    spinach,    soy sauce,    firm tofu,    dough
24 frozen yeast roll dough (2 oz. each) 3/4 cup shallots, thinly sliced 4 oz 1 tbsp + 1 1/2 tsp soybean oil 1 lb firm tofu, diced 1/4-inch 3/4 cup water chestnuts, drained and diced 3-1/2 oz 1 1/2 cup...


picture of recipeBasic Yeast Dough for Dim Sum Recipe | SparkRecipes
yeast,    oil,    wholewheat flour,    baking powder,    sugar,    water,    flour
Chinese chefs use yeast bread dough for making steamed breads. The dough is twice risen, first with yeast and then with baking powder which is kneaded into the dough making it very light and fluffy. I...


picture of recipeShrimp Pot Stickers (Dim Sum) Recipe - Food.com
hearts of palm,    lemon peel,    sesame seed oil,    oil,    pepper,    chives,    bamboo shoots,    shrimp,    soy sauce,    salt,    rice vinegar,    water,    flour
I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work
Serving Size: 1 (138) g   Servings...


picture of recipeHar Gow Shrimp Dumplings - Dim Sum - Rasa Malaysia
shaoxing wine,    tapioca,    chicken stock,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    bamboo shoots,    shrimp,    salt,    sugar,    water
Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe is easy and best!
Shrimp Filling:   Mix the shrimp ...


picture of recipeDim Sum (Steamed Chinese Appetizers) Recipe | CDKitchen.com
won ton,    bean sauce,    light soy sauce,    hoisin sauce,    ground beef,    orange peel,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    eggs,    pork,    sherry
A recipe for Dim Sum (Steamed Chinese Appetizers) made with ground beef or pork, won ton skins, eggs, soy sauce, sherry, fresh ginger, white
In a large bowl, mix meat well with remaining basic ingredi...


picture of recipeChicken Dim Sum Steamed Recipe - Food.com
chicken,    oyster sauce,    sesame seed oil,    oil,    pepper,    coriander leaf,    red chili,    cumin,    spring onion,    onion,    garlic,    tomato,    salt,    lime juice,    water,    flour
From the Femina but adapted. Served with a coriander salsa. Healthy tasty, different.
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 53.4   Calories from Fat...


picture of recipeTurkey Dim Sum Bun Recipe - Food.com
yeast,    hoisin sauce,    ground turkey,    sesame seed oil,    oil,    spring onion,    cabbage,    eggs,    soy sauce,    salt,    mirin,    sugar,    milk,    water,    flour
You can use any lean meat you like in this recipe, pork, chicken or turkey. And beware putting too much filling in your buns, they will explode. Still taste great. But they look odd on a platter with ...


picture of recipeDim Sum recipe | Australia's Best Recipes
chicken,    won ton,    dark soy sauce,    shiitake mushroom,    cornstarch,    sesame seed oil,    ginger root,    coriander leaf,    cayenne pepper,    water chestnut,    spring onion,    garlic,    salt,    sugar
Chicken and veggies combined to make these tasty snacks or meals for both kids and adults.
Combine, chestnuts, spring onions, coriander, soy sauce and sesame oil. Add the chicken, sugar, ginger, garli...


picture of recipeLearn To Make Dim Sum Style Chinese Pork Buns | CDKitchen
oyster sauce,    yeast,    light soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    white peppercorn,    pork,    soy sauce,    baking powder,    fat,    sugar,    water,    flour
Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your kitchen.
Cut the pork into 2-inch str...


picture of recipeDim Sum (Steamed Pork And Shrimp Dumplings) Recipe | CDKitchen.com
ground pork,    won ton,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    mushrooms,    water chestnut,    spring onion,    shrimp,    soy sauce,    sugar,    water
Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.
Soak the mushroom in the HOT water until softened (about 20 minutes). Drain. Remove and discard the stem an...


picture of recipeSteamed Crystal Dumplings, A Dim Sum Classic - The Woks of Life
dried shiitake,    ground pork,    oyster sauce,    shaoxing wine,    tapioca,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    carrot,    spinach,    salt,    sugar,    water
Crystal dumplings (水晶饺子, shuǐjīng jiǎozi) got their name from the translucent look of the wrappers. Learn this delicious dim sum recipe!
Make the dough for t...


picture of recipeDim Sum Recipe by admin | ifood.tv
ground pork,    light soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    bamboo shoots,    lettuce,    demerara,    water,    flour
1. To make the dough, sift the flour into a bowl. Stir in the boiling water, then the cold water together with the oil. Mix to form a dough and knead until smooth.   2. Divide the mixture into 16 equal...


picture of recipeHundred Corner Shrimp Balls (dim sum) Recipe - Food.com
egg whites,    rice wine,    cornstarch,    peanut oil,    ginger root,    water chestnut,    spring onion,    shrimp,    salt,    bread
These little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served with a dipping sauce of hot chili sauce or salt seasoned with a littl...


picture of recipeBergy Dim Sum #5, Steamed Shrimp Dumplings Recipe - Chinese.Food.com
light soy sauce,    cornstarch,    pepper,    water chestnut,    shrimp,    salt,    sugar,    water,    flour
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of y...


picture of recipeShrimp Wrapped in Tofu Skin (Crispy Dim Sum Recipe) - Rasa Malaysia
egg whites,    potato starch flour,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    chives,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    tofu
Shrimp Wrapped in Tofu Skin - A popular and delicious dim sum appetizer made with shrimp and bean curd skin. Get the recipe and make it yourself at home.
If you wish to make your shrimp bouncy, you ca...


picture of recipeBergy Dim Sum #1, Pork & Lettuce Rolls Recipe - Food.com
ground pork,    chicken,    oyster sauce,    dry sherry,    sesame seed oil,    olive oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    lettuce,    crab,    soy sauce
Serving Size: 1 (695) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories from Fat 50 g 42 %   Total Fat 5.6 g 8 %   Saturated Fat 1.4 g 6 %   Cholesterol 24.4 mg 8 %   Sodi...


picture of recipePork Dim Sum Recipe by admin | ifood.tv
ground pork,    egg yolks,    egg whites,    won ton,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    peas,    prawn,    soy sauce,    sugar
Pork Dim Sum is an easy to prepare snack. Enjoy this pork recipe and share to us how you feel about this Pork Dim Sum.
To make filling: Mix together ground pork, ground prawns, soy sauce, rice wine or...


picture of recipeEasy Asian Dipping Sauce for Dim Sum Recipe - Food.com
chili flavored oil,    vinegar,    soy sauce,    water
Taught to me long ago by an Asian neighbor, it's a quick and easy dipping sauce, perfect for dim sum, wontons or eggrolls. Serve as part of a multiple sauce and condiment presentation for your nex...


picture of recipeDim Sum Dipping Sauce Recipe - Ming Tsai | Food & Wine
hot sauce,    sesame seed oil,    soy sauce,    rice vinegar
A recipe from Ming Tsai, from the 2007 Classic in Aspen. Ming Tsai: Pot StickersPlus: More Appetizer Recipes and Tips...
Instructions Checklist   Step 1   Combine all of the ingredients in a jar. Seal w...


picture of recipeDim Sum Steamed Beef Balls (Ngao Yuk) Recipe - Food.com
oyster sauce,    chicken stock,    ground beef,    orange peel,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    coriander,    peas,    eggs,    salt,    sugar,    water
I always order this when eating Dim Sum. I finally got a good recipe for this off about.com, which re-posted Evelyn Chau's recipe from her book Have Some Dim Sum. My recipe is modified to suit me....


picture of recipeHong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
butter,    evaporated milk,    vanilla extract,    eggs,    salt,    sugar,    water,    flour
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
In a bowl, combine the flour and salt. The butter should be jus...


picture of recipeBergy Dim Sum #2, Pork & Prawn Wraps Recipe - Chinese.Food.com
ground pork,    won ton,    cornstarch,    sesame seed oil,    shallot,    cabbage,    shrimp,    prawn,    eggs,    soy sauce
These are so handy to have in the freezer either to serve as an appetizer or as part of a Dim Sum Brunch. For baking these appetizer I prefer to use Spring Roll wrap - it has a lighter texture than th...


picture of recipeDim Sum Steamed Spare Ribs with Black Beans - The Woks of Life
fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    white peppercorn,    green chili,    red chili,    pork ribs,    salt,    sugar,    water
Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!
Place the rib pieces, sugar, salt, wine, ses...


picture of recipeBergy Dim Sum #10, Honey Soy Braised Chicken Wings Recipe - Food.com
chicken wing,    dark soy sauce,    dry sherry,    peanut oil,    ginger root,    garlic,    honey,    wine
MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.
Serving Size: 1 (176) g   Servings Per Rec...


picture of recipeHundred Corner Shrimp Balls (Dim Sum) - Recipe #19998 - Foodgeeks
egg whites,    rice wine,    cornstarch,    peanut oil,    ginger root,    water chestnut,    spring onion,    shrimp,    salt,    bread
Try this recipe for Hundred Corner Shrimp Balls (Dim Sum) on Foodgeeks.com
Remove the crusts from the bread. Dice the bread into 1/4-inch cubes. Place on a cookie sheet and dry out in a very low oven ...


picture of recipeChar Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork) Recipe - Food.com
dark soy sauce,    oil,    parsley,    pork,    bread crumbs,    bread
Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet ...


picture of recipeSesame Prawn Toasts - Enjoy a Chinese dim sum favorite with your party guests. Look for very thinly
egg whites,    dry sherry,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    celery,    prawn,    soy sauce,    salt,    bread,    brown sugar,    lemon juice
Enjoy a Chinese dim sum favorite with your party guests. Look for very thinly sliced white bread in the shops - if you can't find it, regular sliced bread can be thinned out with a quick pass of ...





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