Dinner in a Dish - Recipe #3090 - Foodgeeks mashed potato,    beef stock,    ground beef,    pepper,    parsley,    marjoram,    peas,    onion,    tomato,    eggs,    salt,    tomato ketchup/catsup,    flour Try this recipe for Dinner in a Dish on Foodgeeks.com In a saucepan over medium heat, brown the beef and onion, drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 min...

Octoberfest Sausage Dinner in a Dish Recipe - Food.com butter,    red potato,    kielbasa,    pepper,    parsley,    apple,    onion,    sausage,    sauerkraut,    salt,    vegetable fat spread,    apple juice This comfort meal recipe was given to me many years ago by a friend. It sure warms the innards on a nippy fall or winter day! Serving Size: 1 (864) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Chicken Dinner in a Dish and a Dash Recipe - Food.com chicken breast,    chicken soup,    mushroom soup,    parsley,    marjoram,    dried onion,    basil,    salad dressing,    seasoning,    rice,    lemon juice,    water This is my adaptation of a recipe I got from Family Circle magazine in 1981. I have used skinned chicken thighs for this and usually I use mushroom soup and the reduced fat kind works just fine if you...

Beef Dinner in a Dish for Two | Recipes Wiki | Fandom green pepper,    ground beef,    pepper,    oregano,    basil,    summer squash,    onion,    garlic,    eggs,    rice,    cheddar cheese Makes 2 generous servings. 6 ounces lean ground Beef 1/4 cup chopped Onion 1/2 cup cooked, cubed yellow summer Squash 1/2 cup coarsely chopped green pepper 1 cup cooked rice* 1 egg 1 clove garlic, min...

Mrs. Hubert Humphrey's Dinner in a Dish Recipe - Food.com butter,    green pepper,    ground beef,    pepper,    onion,    tomato,    sweetcorn,    eggs,    salt,    bread crumbs,    fat Got this from Celeberity Cooking. Since I love casseroles, going to give this a try. Sounds pretty good to boot. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

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