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Divinity Fudge Recipe - Food.com egg whites, pecan, vanilla, salt, corn syrup, sugar, water My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift. Serving Size: 1 (991) g Servings Per Re...
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| Divinity Fudge Recipe | MyRecipes egg whites, walnut, vanilla extract, maraschino cherry, salt, light corn syrup, sugar, water Instructions Checklist Step 1 Combine sugar, water, syrup, and salt in a 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cover and cook over medium heat 2 to 3 minu...
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Divinity Fudge (Kitchenaid) Recipe - Food.com egg whites, walnut, pecan, light corn syrup, sugar, almond essence, water This is a divinity fudge recipe that I use with my Kitchenaid mixer. It makes a nice divinity fudge recipe that mimics my friend's grandmother's very closely. I use a candy thermometer when ma...
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| Grandma Elzey's Divinity Fudge Recipe - Food.com egg whites, walnut, vanilla, vinegar, salt, corn syrup, sugar, water This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Ella Mae's Divine Divinity Fudge Recipe - Food.com egg whites, nuts, vanilla, corn syrup, sugar, water This is one of my wife's most delicious fudge recipes. I have always liked divinity, and you can't go wrong with the way she cooks this one. Bon Appetit!! Serving Size: 1 (28) g Servings Per ...
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| Divinity Fudge Recipe by Holiday.Cook | ifood.tv egg whites, glazed cherry, vanilla, light corn syrup, sugar In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water. Cook to hard-ball stage (260 ) stirring just till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. G...
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| Divinity Fudge Recipe by Western.Chefs | ifood.tv egg whites, nuts, vanilla extract, salt, corn syrup, sugar, water Combine the sugar, syrup, water, and salt in a saucepan over a low heat, stirring constantly until the sugar is dissolved. Continue cooking, without stirring, to 265 F., or until a little of the mixt...
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| Classic Divinity Fudge Recipe by Holiday.Cook | ifood.tv egg whites, vanilla, cherry, salt, light corn syrup, sugar, water Put sugar, water, syrup and salt into heavy saucepan. Stir over medium heat until dissolved. Boil slowly, without stirring, until hard ball stage 260 F (128 C), or until a small amount dropped into ...
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