Dolma (Stuffed Grape Leaves with Meat and Rice) - Mission Food Adventure grape leaf,    tomato paste,    ground beef,    pepper,    parsley,    paprika,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain),    water The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a cre...

SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes grape leaf,    wild rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    cumin,    allspice,    lemon,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    water Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make. Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...

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