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 Dolmathakia Stuffed Grape Leaves Recipe
grape leaf, olive oil, pepper, parsley, mint, dill, spring onion, salt, rice, lemon juice, water
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
If the grape leaves have alread...
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|  Stuffed Grape Leaves - Dolmathakia Me Kima Recipe
grape leaf, ground beef, olive oil, pepper, mint, dill, lemon, onion, salt, rice, water
These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece and at casa Elgourmand in Samoa. They are time and labor intensive to make, so the recipe is for a fair sized...
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