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 Doro Wat | Recipes Wiki | Fandom
butter, chicken, niter kebbeh, fenugreek/methi, berbere, paprika, nutmeg, ginger root, cardamom, onion, garlic, eggs, salt, white wine, lemon juice, water
3 lbs chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1⁄2 tsp fenugreek 1⁄2 tsp cardamom 1⁄4 tsp nutmeg 1⁄4 cup bu...
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|  Doro Wat Recipe - Food.com
butter, oil, red peppercorn, pepper, paprika, nutmeg, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cardamom, dried ginger, onion, garlic, whole chicken, eggs, salt, white wine, red wine, lemon juice, water
Chicken with Berbere Sauce. The national dish of Ethiopia
Serving Size: 1 (411) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 857.5 Calories from Fat 569 g 66 % Total Fat 63.3...
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 Doro Wat and Injera Recipe | CDKitchen.com
butter, chicken, berbere, tomato paste, pepper, onion, garlic, wholewheat flour, eggs, baking powder, self raising flour, club soda
Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair.
To eat this the Ethiopian way, pass around...
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|  Doro Wat Recipe | SparkRecipes
chicken thigh, olive oil, pepper, paprika, ginger root, cayenne pepper, onion, eggs, lemon juice, water
Ethiopian chicken stew (mild form)
In a 4 to 6 quart Dutch oven or heavy stew pot, brown onion in a bit of the olive oil. Add rest of oil and spices - blend into onions. Add i cups of water. Simmer on...
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| Doro Wat II | Recipes Wiki | Fandom
butter, chicken, berbere, tomato paste, pepper, onion, garlic, eggs
Ethiopian stew. Snagged this from over on the Rime Cuisine echo. I'm in the process of making it even as I type and it's *real* good so far. A sweet, rich, hot stew. The sweetness comes from t...
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|  Ethiopian Doro Wat (Chicken Stew) Recipe - Food.com
butter, berbere, chicken stock, oil, ginger root, onion, garlic, whole chicken, eggs, lime juice
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Serving Size: 1 (308) g Servings Per Recipe: 6 AMT. PER S...
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|  Doro Wat (Spicy Chicken Stew) Recipe - Food.com
butter, chicken leg, fenugreek/methi, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, garlic, eggs, salt, lemon juice, water
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
S...
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