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 Ethiopian Doro Wat (Chicken Stew) Recipe - Food.com
butter, berbere, chicken stock, oil, ginger root, onion, garlic, whole chicken, eggs, lime juice
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Serving Size: 1 (308) g Servings Per Recipe: 6 AMT. PER S...
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|  Doro Wat (Spicy Chicken Stew) Recipe - Food.com
butter, chicken leg, fenugreek/methi, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, garlic, eggs, salt, lemon juice, water
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
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