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 Double baked cheese souffles recipe - BBC Food
butter, english mustard, pepper, nutmeg, chives, bay leaf, onion, eggs, mustard, salt, cheddar cheese, cheese, double cream, milk, flour
A twice-baked recipe for souffles is ideal as you can make it in advance, making serving the souffle much easier
For the souffles, preheat the oven to 200C/400F/Gas 6. Generously butter 6x150ml/5fl oz...
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|  Double-Baked Three-Cheese Souffles Recipe - Food.com
butter, egg yolks, egg whites, roquefort cheese, heavy cream, goat's cheese, white peppercorn, salt, cheese, milk, flour
Unlike a classic fragile soufflé, these individual soufflés are designed to fall and then puff brilliantly back to life with their second baking. This means that they can be made in advance,...
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