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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDouble Cheese Batter Bread
yeast,    poppy seed,    eggs,    salt,    parmesan cheese,    cheddar cheese,    sugar,    flour
Step 1 In large bowl, combine Cheddar cheese, Parmesan cheese, sugar, salt, yeast, and 1 1/2 cups flour. In 1-quart saucepan over low heat, heat 3/4 cup water until very warm (125 to 130 degrees F.). ...


picture of recipeDouble Cheese Bread Recipe - Food.com
bread flour,    yeast,    swiss cheese,    oil,    parsley,    salt,    cheddar cheese,    sugar,    milk
This goes well with soup
Serving Size: 1 (990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1365.4   Calories from Fat 324 g 24 %   Total Fat 36 g 55 %   Saturated Fat 14.7 g 73 %...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeDouble Cheese Bread Recipe - Food.com
butter,    blue cheese,    bicarbonate of soda,    walnut,    sesame seed,    poppy seed,    wholewheat flour,    eggs,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    sugar,    white wine,    milk,    flour
1 1/3 cup milk may be substituted for the 2/3 cup milk and 2/3 cup wine.
Serving Size: 1 (97) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 341.2   Calories from Fat 167 g 49 % ...


picture of recipeDouble-Cheese Onion Bread (Bread Machine) Recipe - Food.com
bread flour,    yeast,    dried onion,    salt,    parmesan cheese,    cheddar cheese,    sugar,    milk,    water,    flour
A savory bread; great with a bowl of soup.
Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 259.1   Calories from Fat 34 g 13 %   Total Fat 3.8 g 5 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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