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Double Chocolate Bundt Cake Recipe | MyRecipes butter, egg whites, bicarbonate of soda, cooking spray, vanilla extract, salt, baking powder, sugar, cocoa powder, milk chocolate, chocolate, coffee, buttermilk, milk, water, flour Learn how to make Double Chocolate Bundt Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step ...
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| Decadent Double-Chocolate Bundt Cake Recipe | MyRecipes butter, egg whites, cake, bicarbonate of soda, canola oil, cooking spray, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, chocolate, icing, chocolate liqueur, milk, water, flour Instructions Checklist Step 1 To prepare glaze, combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Cool completely. Advertisement Step 2 ...
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Decadent Double Chocolate Bundt Cake Recipe - Food.com butter, egg whites, bicarbonate of soda, canola oil, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, chocolate, chocolate liqueur, milk, water, flour From Cooking Light, March 2008 edition. The chocolate in this cake is not overly overpowering and has a yummy glaze. Although the recipe states to cool before eating, it sure tastes good while still s...
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| Double-Chocolate Bundt Cake Recipe - Food.com butter, heavy cream, bittersweet chocolate, bicarbonate of soda, canola oil, oil, eggs, salt, corn syrup, sugar, cocoa powder, coffee, buttermilk, flour This recipe is from the Nov06 Food & Wine Magazine. Time does not include cooling time. Serving Size: 1 (128) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 375.3 Calories ...
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| Double Chocolate Bundt Cake With Ganache Glaze Recipe - Food.com butter, heavy cream, bittersweet chocolate, bicarbonate of soda, canola oil, eggs, salt, corn syrup, sugar, cocoa powder, coffee, buttermilk, flour This a a light and moist cake that is not overly sweet due to the addition of coffee. The recipe comes from Food and Wine Magazine (November 2006). I have made it many many times and enjoy eating it a...
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| Double-Chocolate Bundt Cake with Ganache Glaze Recipe - Kate Neumann | Food & Wine butter, heavy cream, bittersweet chocolate, bicarbonate of soda, canola oil, oil, eggs, salt, corn syrup, sugar, cocoa powder, coffee, buttermilk, flour Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. Strong-brewed coffee ... Instructions Checklist Step 1 Preheat the ov...
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