Easy Double Pastry Crust Recipe - Food.com oil,    salt,    milk,    flour This was the first recipe for pastry crust I made. It's so easy. It came from my mother's junior cookbook. Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...

Pastry for a Double Pie Crust Recipe - Food.com butter,    salt,    fat,    sugar,    sour cream,    water,    flour This is from Jan Karon's Mitford Cookbook. Pie Crust, unbaked, can be kept in the refrigerator for up to 8 hours and frozen for up to 2 months. I used the cooking time for the time the dough needs...

Double-Crust Pastry Recipe - The Food & Wine Test Kitchen | Food & Wine butter,    salt,    fat,    water,    flour Plus: More Dessert Recipes and Tips... Instructions Checklist   Step 1   In a food processor, combine the flour and salt and pulse a few times to mix. Add the butter and shortening and process until the... recipes with the same ingredients... Flaky Double-Crust Pastry Recipe - Seen Lippert | Food & Wine

never Fail Pastry for Double-Crust Pie Recipe - Food.com eggs,    vinegar,    salt,    fat,    water,    flour My mom got this recipe from my grandma and its wonderful! My husband loves this with my Hamburger Broccoli Pie recipe, but also said it'd be a great recipe with 'whatever'. So! I hope it w...

Mile-High Apple Pie & Double Crust Pastry Recipe - Food.com butter,    nutmeg,    lemon,    chokeberry/cooking apple,    salt,    pastry,    fat,    sugar,    cream,    milk,    water,    flour This recipe came from my Mom's 1970s edition of Good Housekeeping. It's the perfect apple pie. I must confess, I haven't seen a pastry cloth since high school home economics, and I made mi...

Pastry For Double Crust Pie Recipe by Holidaycooking | ifood.tv salt,    fat,    water,    flour In medium mixing bowl stir together flour and salt.   Cut in shortening or lard till pieces are the size of small peas.   Sprinkle 1 tablespoon of water over part of mixture, gently toss with a fork.   P...

Flaky Pastry For Double Crust Pie Recipe by Healthycooking | ifood.tv butter,    salt,    vegetable fat spread,    fat,    water,    flour In a bowl, combine sifted flour and salt.   Cut in shortening with a pastry blender or two knives until mixture resembles coarse cornmeal.   Sprinkle in ice water, one tablespoon at a time, tossing ligh...

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