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 Down East Haddock Chowder Recipe - Food.com
butter, evaporated milk, pepper, potato, onion, celery, haddock, fish, salt, cream, water
Serving Size: 1 (398) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 187.2 Calories from Fat 52 g 28 % Total Fat 5.8 g 8 % Saturated Fat 3.5 g 17 % Cholesterol 56.8 mg 18 % ...
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|  Down East Corn Chowder (Crock Pot) Recipe - Food.com
butter, chicken stock, pepper, mace, potato, onion, sweetcorn, seasoning, vegetable fat spread, milk
Your friends will enjoy the flavour of this simple chowder
Serving Size: 1 (253) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 195.8 Calories from Fat 81 g 41 % Total Fat 9 g ...
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 Down East Fish Chowder Recipe by New.Wife | ifood.tv
cured pork, pepper, potato, carrot, onion, shrimp, lobster, haddock, cod, fish, salt, milk, water
MAKING 1)On a cutting board, cut the fish into small pieces after removing bone and skin. 2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes. 3)Put in the shri...
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|  Down East Fish Chowder Recipe by 10min.chef | ifood.tv
butter, pepper, bay leaf, potato, carrot, onion, celery, fish, bacon, salt, crackers, vegetable fat spread, cream, milk, water
1. If fish fillets are frozen allow them to thaw. Cut fish into bite-sized pieces. 2. Mix together milk, cream, and saltines in a bowl and set aside. 3. Place 4-quart saucepan over medium heat. Add ...
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