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picture of recipeScones Dried Cranberry And Nuts Recipe
butter,    lemon peel,    walnut,    pecan,    cranberry,    salt,    baking powder,    sugar,    white chocolate,    lemon juice,    half and half,    flour
I'm a nut for GOOD Scones and these are just one of my favorites!
Position rack in top third of oven; preheat to 375 degrees. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and...


picture of recipeDried Cranberry Scones Recipe - Food.com
butter,    dried cranberry,    vanilla,    nutmeg,    cinnamon,    eggs,    baking powder,    sugar,    self raising flour,    orange juice,    cream
Fresh, warm, buttery biscuits with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeDried Cranberry, Walnut, and Lemon Scones Recipe - Food.com
butter,    lemon peel,    walnut,    cranberry,    salt,    baking powder,    sugar,    lemon juice,    half and half,    flour
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: I grew up in Bermuda learning to make English sweets like th...

recipes with the same ingredients...
Dried Cranberry, Walnut, and Lemon Scones Recipe | Bon Appetit


picture of recipeOatmeal Scones With Dried Apricots and Cranberries Recipe - Food.com
butter,    bicarbonate of soda,    oats,    cranberry,    apricot,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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