St. Nicholas Dried-Fruit Cake Recipe | MyRecipes butter,    apricot jam/preserve,    pecan,    nutmeg,    cloves,    cinnamon,    cardamom,    allspice,    pineapple,    cranberry,    blueberry,    cherry,    apricot,    eggs,    vegetable fat spread,    molasses,    sugar,    orange liqueur,    flour Notes: Bake this cake at least 1 day or up to 2 months ahead; cool and wrap in cheesecloth or a thin towel saturated with orange-flavor liqueur. Chill airtight, and about every 10 days, moisten cloth ...

Dried Fruit and Zucchini Cake (Crock Pot) Recipe - Food.com butter,    bicarbonate of soda,    walnut,    vanilla extract,    nutmeg,    cinnamon,    raisin,    apricot,    zucchini/courgette,    eggs,    salt,    baking powder,    brown sugar,    brandy,    flour From The Best Slow Cooker Cookbook Ever Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 452.9   Calories from Fat 166 g 37 %   Total Fat 18.5 g 28 %   Saturate...

Great Big Cake With Five Dried Fruits Recipe by Healthycooking | ifood.tv egg whites,    dried cranberry,    lemon peel,    cornstarch,    bicarbonate of soda,    vanilla extract,    date,    peach,    sour cherry,    pear,    eggs,    salt,    cheese,    vegetable fat spread,    sugar,    sour cream,    flour Preheat oven to 350 .   Coat a 12-cup Bundt pan with cooking spray; set aside.   Sift together flour, cornstarch, and salt twice; set aside.   Combine dried fruits with 1/4 cup flour mixture, tossing to ...

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