Dried Fruit-and-Walnut Loaf Recipe | MyRecipes apple sauce,    bicarbonate of soda,    cooking spray,    oil,    walnut,    vanilla extract,    cardamom,    fruit,    eggs,    salt,    baking powder,    honey,    sugar,    sour cream,    flour Learn how to make Dried Fruit-and-Walnut Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step ...

Banana - Pumpkin Loaf With Dried Fruits And Pecans Recipe pumpkin pie spice,    soft drink,    cornstarch,    canola oil,    pecan,    psyllium/iispaghula,    banana,    date,    raisin,    pumpkin,    salt,    brown sugar,    soy milk,    flour A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal. Heat oven to 350 F...

Banana & Dried Fruit Breakfast Loaf - Student Recipes dried fruit,    oats,    walnut,    cinnamon,    banana,    sultana,    fig,    apricot,    wholewheat flour,    eggs,    milk,    yogurt (plain) Great for your on-the-go breakfast fix Step 1:   1) grease a baking tin and preheat the oven to 180 degrees celcius   Step 2:   2) mix all the liquid ingredients together in a jug   Step 3:   3) place all ...

Banana - Pumpkin Loaf with Dried Fruits and Pecans Recipe | SparkRecipes pumpkin pie spice,    soft drink,    cornstarch,    canola oil,    pecan,    psyllium/iispaghula,    banana,    date,    raisin,    pumpkin,    salt,    brown sugar,    soy milk,    flour A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal. Heat oven to 350 F...

Stout, orange and dried fruit loaf with winter herbs recipe | delicious. Magazine butter,    sage,    rosemary,    orange,    raisin,    prune,    celeriac,    wholewheat flour,    salt,    baking powder,    brown sugar,    stout,    ale This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs. Heat the oven to 190 C/170 C fan/gas 5. Set...

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