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 Drunken Jamaican ginger cake - Recipes - delicious.com.au
butter, ginger root, cloves, dried ginger, allspice, eggs, muscovado, molasses, sugar, self raising flour, dark rum, sour cream
Ginger and rum are the ultimate combination in this 'drunken' twist on a gorgeous afternoon tea cake.
1. Preheat oven to 160 C. Grease a 21cm bundt pan. 2. Sift flour and spices into a bowl...
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|  Brazilian Bolo Bedbado Drunken Cake | Recipes Wiki | Fandom
eggs, baking powder, bread crumbs, sugar, dark rum, water, flour
6 eggs 6 tablespoons Sugar 6 tablespoons breadcrumb 1 tablespoon flour 1 tablespoon baking powder Sauce: 1 cup water 2 cups Sugar 1 cup dark rum In a blender, mix all ingredients. Pour into a greased ...
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 Lemon Orange Drunken Pound Cake recipe | Epicurious.com
butter, lemon flavoring, orange peel, cake flour, lemon, eggs, salt, baking powder, sugar, buttermilk
Preheat oven to 350 degrees F. Grease and flour a 3-quart bundt pan. In a large bowl, with an electirc mixer on low speed, blend flour, sugar, salt and baking powder Related Video Menus & Tags ...
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|  Drunken Cake Recipe by Healthycooking | ifood.tv
butter, lemon peel, orange peel, vanilla, mint, cinnamon, eggs, baking powder, vegetable fat spread, sugar, rum, orange juice, lemon juice, flour
1. To prepare syrup, in a small pan, mix 3/4 cup (150 g) of the sugar, 1 teaspoon of the orange peel, orange juice, lemon peel, lemon juice, and cinnamon. Bring to a boil over medium-high heat. Boil, ...
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|  Kuchen Borracho (Chilean Drunken Apple Cake) Recipe - Food.com
butter, heavy cream, apple, eggs, salt, baking powder, sugar, rum, water, flour
Recipe by Gaitri Pagrach-Chandra. 'Chile is home to a fairly large community of German settlers and their descendants. This simple drunken apple cake recipe, whose Germanic origin is reflected in ...
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| Bizcochos Borrachos (Drunken Sponge Cakes) Recipe - Food.com
cinnamon, lemon, eggs, baking powder, honey, sugar, brandy, rum, water, flour
This is a light sponge cake drizzled with brandy, lemon and cinnamon. Perfect for snacks or even as a breakfast cake.
Serving Size: 1 (85) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Ca...
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