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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeDry Cream Soup Mix Recipe - Food.com
chicken stock,    cornstarch,    thyme,    white peppercorn,    dried onion,    basil,    milk powder
This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into y...


picture of recipeCream of ???? Soup, Dry Mix - Substitute Recipe - Food.com
cornstarch,    thyme,    pepper,    dried onion,    basil,    milk powder
Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SE...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDry Cream Soup Mix Recipe | SparkRecipes
chicken stock,    cornstarch,    thyme,    pepper,    dried onion,    basil,    milk powder
This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into y...


picture of recipeCream of Mushroom Soup Mix Dried - Substitute Recipe - Food.com
pepper,    dried onion,    mushrooms,    salt,    milk powder,    flour
I have been looking for a good mix that I can use instead of canned soup. This is what I came up with
Serving Size: 1 (26) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.1   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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