Dry Rub for Barbecue Meats and Ribs Recipe - Food.com lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    thyme,    sage,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    seasoning,    sugar From an article on Kansas City famous for it's barbecue. Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 37 g 11 %   Total Fat 4....

Dry Rub for Spicy BBQ Ribs Recipe - Food.com chili dried/powder,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    pork ribs,    seasoning,    brown sugar After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet. Serving Size: 1 (20) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Best of the Best Southern Dry Rub for BBQ Recipe - Food.com chili dried/powder,    red peppercorn,    peppercorn,    paprika,    mace,    cumin,    salt,    brown sugar This recipe comes from the 'Best of the Best 2008 Cooks Illustrated/America's Test Kitchen' cookbook, adapted from the 'Joy of Cooking'. Southern barbecue chefs rub spice mixtures ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01