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picture of recipeDry Steak Rub Recipe
red pepper,    canola oil,    thyme,    pepper,    parsley,    paprika,    cayenne pepper,    dried garlic,    salt
This is a steak rub I have been using for several years. It is very good and really enhances the steak. Enjoy
Combine all ingredients except canola oil and mix well.   When ready to grill steaks, baste...


picture of recipeCitrus Steak Dry Rub Recipe | CDKitchen.com
chili dried/powder,    orange peel,    pepper,    paprika,    dried garlic,    salt
Citrus steak rub is a simple and zesty way to spice up meat! Garlic powder, chili powder and orange peel give steak a unique tang. Great on shrimp and chicken, too.
Mix ingredients. Rub spices into st...


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picture of recipeFlat-Iron Steak With Dry Rub Recipe - Food.com
olive oil,    paprika,    cumin,    dried garlic,    salt
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname flat-ir...


picture of recipeThe Best Dry Rub for Steak
pepper,    paprika,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    brown sugar
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!
Mix:   Place all th...


picture of recipeDry Rub for Sirloin Steaks Recipe - Food.com
paprika,    coriander seed,    cayenne pepper,    cinnamon,    salt,    sugar
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeDry Rub for Steaks Recipe - Food.com
chili dried/powder,    paprika,    cayenne pepper,    dried garlic,    seasoning,    brown sugar
Nice rub for steaks and quick too. This is the only rub I like. A little sweet and hot at the same time. Yummy. Cooking time is for the steak to marinate in the rub.
Serving Size: 1 (5) g   Servings Pe...


picture of recipeDry-Rub Steak with Fresh Fruit Salsa Recipe | MyRecipes
beef sirloin steak,    red onion,    chili dried/powder,    beef steak,    cooking spray,    pepper,    oregano,    mint,    coriander leaf,    jalapeno,    cumin,    mango,    kiwifruit,    spring onion,    garlic,    tomato,    salt,    salsa,    sugar,    lime juice
Serve with Bohemia or Negra Modelo, Mexican beers that will complement the Latin spices. Or try Gordon Biersch, a full-flavored Marzenbier that goes well with beef. The salsa is best if prepared just ...


picture of recipeDry-Rubbed Rib Eye Steak Restaurant Style Recipe - Food.com
beef ribeye steak,    chili dried/powder,    olive oil,    oil,    paprika,    dried garlic,    salt,    brown sugar
The other day I saw Chef Anne Burrell demonstrate this delicious way to serve thick and tender steak! The brown sugar in the dry rub gives the steak a crusty finish, while the smoked paprika and other...


picture of recipeDry-Rubbed Flank Steak with Grilled Corn Salsa Recipe | Bon Appetit
beef flank steak,    english mustard,    ancho chili,    red onion,    olive oil,    pepper,    paprika,    coriander seed,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    garlic,    tomato,    sweetcorn,    salt,    brown sugar,    lime juice
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
Dry Rub   Step 1   Combine brown sugar, chile powder, paprika, salt, pepper, cayenne, ...


picture of recipeGiddy-up Steak with Onion-Date Compote - Aarti uses a tablespoon of coffee in her dry rub to add a n
beef skirt steak,    chili dried/powder,    olive oil,    oil,    garam masala,    pepper,    coriander seed,    date,    onion,    balsamic vinegar,    salt,    brown sugar,    coffee,    water
Aarti uses a tablespoon of coffee in her dry rub to add a nutty flavour.
1) In a small bowl, stir together the rub ingredients, making sure to smooth out any brown sugar nuggets. Then, pour half the...





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