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 Crock Pot Irish Stew (Dublin Coddle). Recipe - Food.com
beef stewing meat, chicken stock, olive oil, barley, pepper, parsley, coriander, basil, potato, parsnip, carrot, onion, garlic, celery, bacon, sausage, worcestershire sauce, salt, sugar
Serving Size: 1 (327) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 474.2 Calories from Fat 185 g 39 % Total Fat 20.6 g 31 % Saturated Fat 6.7 g 33 % Cholesterol 77.6 mg 25...
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