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picture of recipeDuchess Potatoes Recipe
butter,    egg yolks,    potato,    salt,    half and half
This were yummy, took awhile to pipe but looked good.
1. Preheat the oven to 450 degrees f   2. Place all the ingredients into a bowl and mix well and then spoon or pipe them onto a baking sheet lined ...


picture of recipeDuchess Potatoes Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    pepper,    potato,    salt
A great choice for entertaining, Duchess Potatoes are cooked potatoes that are blended with egg yolks, butter and cream, piped into a decorative shape and baked. Serve with beef tenderloin or a pork r...


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picture of recipeDuchess Potatoes Recipe - Food.com
butter,    pepper,    potato,    eggs,    salt,    milk
I really like this fun version of mashed potatoes. Everyone gets their own serving or you can get really creative and pipe them around your entree. I also love that you can make them one day ahead. Fr...


picture of recipeDuchess Potatoes Recipe | CDKitchen.com
butter,    egg yolks,    mashed potato,    white peppercorn,    mustard,    salt
This is an easy and fancy way to serve mashed potatoes. Use your favorite recipe for the mashed potatoes. You can also top the potatoes with cheese or add any additional seasonings as desired.
Grease ...


picture of recipeDuchess Potatoes - Spend With Pennies
butter,    pepper,    nutmeg,    potato,    eggs,    salt
Duchess Potatoes are so easy to prepare potatoes but look so fancy! Buttery mashed potatoes are piped into flowers, and baked until golden.
Preheat oven to 425 F. Wash the outside of the potatoes and ...


picture of recipeDuchess Potatoes Recipe, Whats Cooking America
butter,    egg yolks,    potato,    salt,    cream
Duchess Potatoes are a simple pureed potato dish that makes a very elegant presentation. Your guests will ooh and ahh at the beautiful swirls of potatoes.
In large saucepan, add cut-up potatoes and ju...


picture of recipeDuchess Baked Potatoes Recipe | Bon Appetit
butter,    egg yolks,    heavy cream,    pepper,    potato,    garlic,    salt,    sour cream
If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Step 1   Place potatoes in a large pot and pour in water ...


picture of recipeDuchess Potatoes Recipe
butter,    egg yolks,    heavy cream,    pepper,    nutmeg,    potato,    salt
Mashed potatoes are great, but when you make duchess potatoes, dinner gets elevated. Just a little extra effort makes a delicious and beautiful presentation.
Boil the potatoes:   Place potatoes in a me...


picture of recipeDuchess Potatoes Recipe - Food.com
butter,    egg yolks,    chives,    potato,    sour cream
This recipe allows you to make your mashed potatoes a day ahead, shape them, and refrigerate them until ready to bake. Lovely presentation. From VT Nov/Dec 2006.
Serving Size: 1 (1656) g   Servings Per...


picture of recipeDuchess Potatoes Recipe | Martha Stewart
butter,    egg yolks,    heavy cream,    pepper,    nutmeg,    potato,    salt
These mounds of soft, buttery spuds with crisp golden crusts have indented centers made to hold pools of gravy.
Instructions Checklist   Step 1   In a large pot, cover potatoes with cold salted water by...


picture of recipeCreamy Duchess Potatoes Recipe - Food.com
butter,    pepper,    nutmeg,    chives,    potato,    garlic,    eggs,    salt,    parmesan cheese,    sour cream
These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.
Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING ...


picture of recipeDuchess Potatoes Recipe by French.Recipes | ifood.tv
butter,    potato,    eggs,    flour
Make a very thick potato puree, by boiling the potatoes and then mashing them.   Mix first one yolk of egg, then a second yolk, into the mashed potatoes, and then gradually the whites of the eggs, beat...


picture of recipeDuchess Potatoes (with Garlic and Parmesan!) - Cooking Classy
butter,    egg yolks,    pepper,    parsley,    potato,    garlic,    salt,    parmesan cheese,    half and half
Duchess Potatoes with Garlic and Parmesan Cheese are the perfect fancy appetizer! They have incredible flavor and they're much easier to make than you'd think!
Preheat oven to 425 degrees. Lin...


picture of recipeDuchess Potatoes au gratin Recipe - Food.com
butter,    cooking spray,    pepper,    dried onion,    potato,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    cream,    water
Elegant and tasty potatoes will add a gourmet touch to any meal. Very pretty on the plate.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.5   Calories fr...


picture of recipeRoasted Garlic Duchess Potatoes Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    olive oil,    potato,    garlic,    salt
Want to make a fancy presentation and don't have a pastry bag? A 1-gallon zip-top plastic freezer bag will do the trick. Simply snip a small hole in one corner of the bag, and pipe.
Instructions C...


picture of recipeDuchess Potatoes Recipe by Holidaycooking | ifood.tv
butter,    pepper,    potato,    onion,    celery,    eggs,    salt
Cook potatoes, celery, and onion covered in large saucepan with water until tender.   Drain well.   Preheat oven to 400 F (200 C).   Assemble "Power Puree 'N Ricer" accessory.   Process pota...


picture of recipeDuchess Potatoes Recipe by admin | ifood.tv
butter,    egg yolks,    oil,    pepper,    nutmeg,    potato,    salt
Place the potatoes in a saucepan.   Pour over enough water to cover the potatoes and add 1 teaspoon of the salt.   Bring the water to the boil over high heat.   Reduce the heat to low, cover the pan and ...


picture of recipeKathy's Duchess Potato Puffs With Cheese Recipe - Food.com
mashed potato,    pepper,    paprika,    dried garlic,    eggs,    salt,    parmesan cheese,    cheddar cheese
This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes.
Serving Size: 1 (583) g   Servings Per Recip...


picture of recipeDuchess Potatoes Recipe by Chef.Foodie | ifood.tv
butter,    white peppercorn,    potato,    eggs,    salt,    milk
1. Peel and boil potatoes till tender.   2. Strain and mash or sieve.   3. Stir in the fat into the hot sieved potatoes.   4. Mix well; add beaten egg and milk.   5. Add seasoning.   6. Fill forcing bag an...


picture of recipeDuchess Potatoes Recipe by Madhuri.Dixit | ifood.tv
butter,    pepper,    potato,    eggs,    salt
Duchess potatoes are simple potato preparation that can be prepared by baking. The potatoes are combined with eggs, butter and mixed together. Baked in the oven, the duchess potatoes can be served as ...


picture of recipeDuchess Potatoes Recipe by American.foodie | ifood.tv
butter,    egg yolks,    pepper,    potato,    salt,    vegetable fat spread,    milk
Pare potatoes; cut into large pieces.   Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.   Add potatoes.   Cover and heat to boiling; reduce heat.   Simmer until tender, 20 to 25 mi...


picture of recipeDuchess Potatoes Recipe by Global.Potpourri | ifood.tv
butter,    pepper,    potato,    eggs,    salt,    vegetable fat spread,    milk
Pare potatoes; cut into large pieces.   Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.   Add potatoes.   Heat to boiling; reduce heat.   Cover and cook until tender, 20 to 25 min...


picture of recipeDuchess Potatoes Recipe by chef.cristian | ifood.tv
egg whites,    potato,    salt,    buttermilk
Place the potatoes in a medium saucepan.   Add cold water to cover and bring to a boil.   Reduce the heat.   Cover and simmer about 30 minutes or until tender when tested with a fork.   Meanwhile, in a sm...


picture of recipeDuchess Potatoes Recipe by Healthy.Eater | ifood.tv
butter,    mashed potato,    pepper,    nutmeg,    eggs,    salt,    vegetable fat spread,    cream,    milk
In a large mixing bowl or a small mixer bowl, combine warm potatoes, cream or milk, 2 tablespoons butter or margarine, egg, salt, nutmeg, and pepper.   Mash with a potato masher or beat with an electri...


picture of recipeDuchess Potatoes Recipe by Western.Chefs | ifood.tv
butter,    egg yolks,    white peppercorn,    nutmeg,    potato,    eggs,    salt,    vegetable fat spread,    milk
GETTING READY   1. Peel and mash potatoes.   2. Grease a baking sheet with butter.   3. Preheat the broiler   MAKING   4. Measure 4 cups and add to a large mixing bowl.   5. Add butter, milk, egg, yolks, nu...


picture of recipeDuchess Potatoes Recipe by Microwave.Lady | ifood.tv
butter,    pepper,    paprika,    potato,    eggs,    salt,    vegetable fat spread,    cream,    milk,    water
In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover.   Sprinkle with the 1 tea spoon salt.   Heat, uncovered, on full power 24 to 28 minutes or until potatoe...


picture of recipeDuchess Potatoes Recipe by Jenny.Carolina | ifood.tv
paprika,    salt
Mix riced potato, fat and beaten yolks of eggs, reserving a little of the yolk for brushing the cakes.   Add a little salt and paprika.   Shape by means of a pastry bag and tube into leaves, crowns, pyr...


picture of recipeEasy Duchess Potatoes Recipe by Global.Potpourri | ifood.tv
butter,    pepper,    potato,    eggs,    salt,    vegetable fat spread
Beat 1 tablespoon of the butter, egg, salt, and pepper to taste into mashed potatoes.   Using pastry bag with large star tip, pipe 2-inch rosettes onto greased baking sheet.   Melt remaining 2 tablespoo...


picture of recipeDuchess Potato Mixture Recipe by the.instructor | ifood.tv
butter,    egg yolks,    pepper,    potato,    salt,    milk
GETTING READY   1. Preheat oven hot to 400 -425 F.   MAKING   2. Rub hot potato through a sieve.   3. In a saucepan melt butter.   4. Mix beaten egg yolks and hot milk. Beat well to combine.   5. Spoon into...


picture of recipeDuchess Potato Nests Recipe by New.Wife | ifood.tv
butter,    mashed potato,    peas,    eggs,    vegetable fat spread
MAKING   1) Follow the directions on the label to make the instant mashed potatoes. Beat in the butter or margarine and eggs till the mixture is fluffy-light.   2) Heat the mixture over low heat, consta...

recipes with the same ingredients...
Duchess Potato Nests Recipe by chef.jackson | ifood.tv





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