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 Duck and Sausage Cassoulet Recipe | MyRecipes
chicken sausage, pork shoulder, duck confit, cannellini bean, chicken stock, canola oil, cooking spray, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, salt, bread, water
Molly O'Neill likes to use French-style fresh venison or pork sausages in this dish, though we used lower-fat chicken sausage. The bean mixture bakes twice; start working at least a day ahead. If ...
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|  Duck and Black-Eyed Pea Cassoulet Recipe | MyRecipes
duck leg, chicken stock, thyme, pepper, parsley, cloves, black-eyed pea, crimini mushroom, carrot, onion, garlic, celery, bacon, salt
Black-eyed peas stand in for the white beans used in the traditional French dish. Be sure to continue simmering the pea mixture after removing the duck to cool so the final texture will be thick and r...
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 Duck Cassoulet (Crock Pot) Recipe - Food.com
duck breast, thyme, rosemary, parsley, cloves, bay leaf, navy bean, carrot, onion, garlic, tomato, bacon, sausage
From All Recipes.
Serving Size: 1 (196) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 516.1 Calories from Fat 260 g 51 % Total Fat 29 g 44 % Saturated Fat 9.4 g 46 % Cholest...
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| Quick Duck and Chicken Cassoulet Recipe - Food.com
duck breast, chicken drumstick, cannellini bean, salami, chicken stock, pepper, oregano, marjoram, shallot, garlic, tomato, bacon, salt
I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...
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