Duck Confit Recipe - Food.com thyme,    bay leaf,    garlic,    duck,    salt,    fat From Fine Cooking, issue #48 Serving Size: 1 (596) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2760.3   Calories from Fat 2500 g 91 %   Total Fat 277.8 g 427 %   Saturated Fat 97...

Confit of duck recipe | BBC Good Food duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. STEP 1   The day before you want to make the dish, scatter half the salt, half th...

Duck Quarter Confit Recipe - Food.com thyme,    garlic,    duck,    salt,    white wine This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauc...

Confit duck tostadas recipe - BBC Food red cabbage,    duck confit,    olive oil,    oil,    pepper,    parsley,    red chili,    lentil,    date,    avocado,    orange,    lime,    lemon,    prune,    sweet potato,    spring onion,    garlic,    cabbage,    white vinegar,    salt,    tortilla,    sugar This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and sti...

Duck leg confit Recipe | SparkRecipes duck leg,    rosemary,    pepper,    salt,    fat Easy, delicious and healthy Duck leg confit recipe from SparkRecipes. See our top-rated recipes for Duck leg confit. Slow cook in oven. Serving Size: 1 Number of Servings: 1   Recipe submitted by Spark...

Duck Confit Quesadillas – Recipes Network duck confit,    red onion,    goat's cheese,    white peppercorn,    spring onion,    salt,    tortilla Step 1   Cook the duck, skin-side down, covered, in a large heavy nonstick skillet over moderately-low heat until the skin is well-browned and crisp and the duck is heated through, 15 to 20 minutes. Re...

Sous Vide Duck Confit Recipe duck leg,    thyme,    pepper,    garlic,    salt Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control. Set up an immersion circulator an...

An Easy Duck Confit Recipe - Food.com duck leg,    garlic,    salt,    fat Duck Confit is a French dish made with the duck leg which preserved in natural duck fat. Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3009.6   Calories fro...

Confit duck leg with shoestring fries and plum ketchup duck leg,    light soy sauce,    oil,    five-spice powder,    ginger root,    red chili,    plum,    potato,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    fat,    honey,    brown sugar Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe. Mix the five-spice and salt, then rub it all over the duck ...

Skinned Duck Confit with Roasted Cracklings Recipe | MyRecipes duck breast,    thyme,    pepper,    parsley,    duck,    salt,    bread crumbs,    sugar Learn how to make Skinned Duck Confit with Roasted Cracklings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pull and cut skin from duck...

Pasta with Slow Roasted Duck Confit Recipe butter,    duck leg,    lemon peel,    pepper,    garlic,    salt,    pasta,    fat,    lemon juice Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon. Put a large pot of salted water on to boil for the pasta (4 quarts of water, 2 Tbsp salt).   While the wa...

Duck Confit and Fried Egg Pizza – Recipes Network duck confit,    truffle oil,    cornstarch,    olive oil,    pepper,    garlic,    garden rocket,    eggs,    salt,    dough,    parmesan cheese,    flour Step 1   Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes. Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.   Step 2   Stretch...

Three-Pepper Duck Confit Recipe - Ashley Christensen | Food & Wine red pepper,    thyme,    rosemary,    white peppercorn,    pepper,    cloves,    orange,    garlic,    duck,    salt,    fat You can ask your butcher to quarter the duck for you. The confit can be used almost anywhere you'd use duck, from a ragu for pasta to a taco ... Instructions Checklist   Step 1   Using poultry shear...

Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds Recipe | CDKitchen.com butter,    duck confit,    chicken stock,    olive oil,    pomegranate seed,    white peppercorn,    pepper,    chervil,    cayenne pepper,    butternut squash,    salt,    honey,    creme freche A recipe for Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds made with butternut squash, salt and pepper, olive oil, chicken stock, cayenne pepper, honey Preheat oven to 375 degre...

Duck Confit with Potato Pancakes Recipe by admin | ifood.tv duck confit,    olive oil,    white peppercorn,    nutmeg,    potato,    onion,    salt Preheat the oven to 300 F (150 C).   Bake the duck confit on a cookie sheet for 20 to 25 minutes.   In a large bowl, mix together the onion, potatoes and seasonings.   Form several small pancakes.   Heat ...

Duck confit with brussle sprouts and mustard sauce Recipe | SparkRecipes duck leg,    mashed potato,    chicken stock,    thyme,    pepper,    chives,    mustard,    salt,    sour cream Easy, delicious and healthy Duck confit with brussle sprouts and mustard sauce recipe from SparkRecipes. See our top-rated recipes for Duck confit with brussle sprouts and mustard sauce. Serving Size:...

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