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picture of recipeSlow-Cooked Duck Legs Recipe | CDKitchen.com
duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt
A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper
Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...


picture of recipeAsian Braised Duck Legs Recipe - Food.com
duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water
I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...


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picture of recipeDuck Leg Recipe with Potatoes | olivemagazine
butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine
Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes
STEP 1   To make the sauce, put the wine, sto...


picture of recipeBraised Duck Legs With Lentils Recipe | CDKitchen.com
red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    carrot,    celery,    duck,    salt,    white wine
A 5-star recipe for Braised Duck Legs With Lentils made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine
In a large heavy skillet or flameproof casserole wit...


picture of recipeAsian Style Oven Baked Duck Legs Recipe - Food.com
duck leg,    sweet chili sauce,    sesame seed oil,    star anise,    red chili,    cinnamon,    garlic,    soy sauce,    rice vinegar,    ginger wine
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!
Serving ...


picture of recipeRoasted Duck Legs and Potatoes – Recipes Network
duck leg,    thyme,    pepper,    potato,    salt
Step 1   Preheat the oven to 400 degrees F.   Step 2   On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium hea...


picture of recipeDuck leg confit Recipe | SparkRecipes
duck leg,    rosemary,    pepper,    salt,    fat
Easy, delicious and healthy Duck leg confit recipe from SparkRecipes. See our top-rated recipes for Duck leg confit.
Slow cook in oven. Serving Size: 1 Number of Servings: 1   Recipe submitted by Spark...


picture of recipeRoast Duck Leg Recipe With Sweet Potato Mash | olivemagazine
butter,    duck leg,    parsley,    nutmeg,    bay leaf,    allspice,    sweet potato,    shallot,    white wine
Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests
STEP 1   Heat the oven to 190c/fan 170c/gas 5. Put the duck ...


picture of recipeDuck Leg Recipe with Cucumber and Spring Onion | olivemagazine
duck leg,    hoisin sauce,    sesame seed oil,    five-spice powder,    watercress,    edamame,    spring onion,    cucumber,    soy sauce,    rice vinegar,    honey
Try our duck salad recipe with cucumber and spring onion. This roast duck recipe is a quick and easy duck salad recipe. Make this easy chinese salad recipe
STEP 1   Heat the oven to 160C/fan 140C/gas 3...


picture of recipeConfit duck leg with shoestring fries and plum ketchup
duck leg,    light soy sauce,    oil,    five-spice powder,    ginger root,    red chili,    plum,    potato,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    fat,    honey,    brown sugar
Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.
Mix the five-spice and salt, then rub it all over the duck ...


picture of recipeBraised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit
butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...


picture of recipeRoast Duck Legs with Potatoes | Nigella's Recipes | Nigella Lawson
duck leg,    thyme,    pepper,    potato,    salt
This is one of those leave 'em and love 'em meals - put in the oven for 2 hours, and you will be rewarded with tender duck legs and crispy potatoes.
Heat the oven to 180 C/160 C Fan/350 F. Get...


picture of recipeChinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au
rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine
You won't be able to resist licking your fingers after eating this sweet, sticky braised duck.
1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...


picture of recipeMary Berry Duck Legs Japanese Style Recipe | BBC2 Love to Cook 2021
duck leg,    pomegranate molasses,    miso,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    lime,    garlic,    white wine vinegar,    soy sauce,    rice vinegar,    maple syrup
As seen Mary Berry's BBC2 series, Love to Cook and inspired by Japanese flavours, this recipe is a flavourful way to cook with duck.
To make the sauce, measure the cornflour into a small pan and s...


picture of recipeDuck Legs with Fine Herbs Recipe by admin | ifood.tv
butter,    duck leg,    chicken stock,    thyme,    savory,    rosemary,    parsley,    shallot,    white wine,    apple juice,    water,    flour
In a large pan, melt the butter and saute the duck legs for 2 to 3 minutes on each side.   Season.   Add the shallots and fine herbs.   Brown for 1 to 2 minutes.   Add the white wine, chicken broth and wa...


picture of recipeOne-pan roast duck legs with white beans & carrots recipe | BBC Good Food
duck leg,    white bean,    sunflower oil,    thyme,    carrot,    garlic
Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients
STEP 1   If you have time, lightly sal...


picture of recipeSlow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
duck leg,    olive oil,    thyme,    pepper,    parsley,    lemon,    carrot,    beetroot,    shallot,    fennel,    celery,    apple cider vinegar,    salt,    honey
Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch.
Adjust an oven rack to the center position and preheat the oven to 300 F. Pat duck legs dry with paper towels,...





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