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picture of recipeDuck a l'Orange Recipe | MyRecipes
butter,    duck breast,    chicken stock,    orange peel,    shallot,    sherry vinegar,    salt,    sugar,    grand marnier,    orange liqueur,    orange juice,    water
Duck breast is best when cooked to medium-rare or medium--it develops livery flavor when cooked longer.
Instructions Checklist   Step 1   Score a 3/4-inch diamond pattern in the skin of each breast half...


picture of recipeDuck a l'Orange Recipe | MyRecipes
duck breast,    chicken thigh,    red onion,    chicken stock,    olive oil,    pepper,    orange,    olive,    orange marmalade,    red wine vinegar,    salt,    cous cous,    fat,    orange juice,    lemon juice
Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...


16 Piece Cookware Pots and Pans Set
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picture of recipeRoasted Orange Duck Recipe
butter,    pepper,    nutmeg,    orange,    spring onion,    duck,    orange marmalade,    salt,    orange juice
My friends always ask for this duck with real wild rice, and brocolli.Yeast rolls a must.
Wash duck and dry . Place in roasting pan lined with foil. Pour juice over duck and salt & pepper. trim on...


picture of recipeOrange-Roasted Duck Recipe | EatingWell
chicken stock,    cornstarch,    orange,    duck,    orange marmalade,    soy sauce,    brown sugar
The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresistible treat for company any time of year.
Instructions Checklist   Step 1   Preheat oven to 350 degr...


picture of recipeDuck Breast a l’Orange Recipe | Bon Appetit
duck breast,    orange peel,    pepper,    orange,    soy sauce,    honey,    orange juice
Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side.
Step 1   Score fat of each duck ...


picture of recipeOrange Duck Breast Salad Recipe | MyRecipes
duck breast,    salad,    olive oil,    canola oil,    cooking spray,    walnut,    pepper,    prune,    garlic,    mustard,    white wine vinegar,    salt,    bread,    brown sugar,    orange juice
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 8 ingredients; stir well.   Step 3   Place each duck breast half between 2 sheets of heavy-duty plastic wrap; ...


picture of recipeRoast Duck with Blackberry-Orange Sauce
orange peel,    thyme,    pepper,    ginger root,    orange,    blackberry,    onion,    garlic,    celery,    duck,    salt,    molasses,    brown sugar,    orange liqueur,    orange juice,    water
Instead of ham or turkey for your holiday centerpiece this year, try this roast duck recipe. The fruity duck sauce will have your guests begging for details about how you created it!
Adjust oven rack ...


picture of recipeDuck a l’orange recipe - BBC Food
cornstarch,    pepper,    bay leaf,    orange,    onion,    duck,    orange marmalade,    salt,    red wine,    cointreau,    orange liqueur
There’s a reason this retro recipe is a classic - it’s delish. Try it with hasselback potatoes and seasonal veg.
Preheat the oven to 210C/400F/Gas 61. Use a vegetable peeler to peel the sk...


picture of recipeRoast Duck Recipe With Orange Sauce | olivemagazine
chicken stock,    olive oil,    five-spice powder,    clementine,    duck,    port
Try our roast duck recipe with orange sauce. This five spice duck recipe makes for an easy roast duck with orange sauce recipe. Simple crispy duck recipe
STEP 1   A few hours before cooking (or the day...


picture of recipeSeared Orange Duck Breast Recipe - Food.com
duck breast,    orange peel,    canola oil,    white peppercorn,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice
A lower-calorie and fat method of preparing bonesless, skinless duck breast.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 57 g 23...


picture of recipeDuck with Orange Recipe
butter,    pepper,    orange,    onion,    duck,    marmalade,    salt,    flour
A recipe for duck with orange. Simmer the neck and giblets of duck in water to cover for about 1/2
Simmer the neck and giblets of duck in water to cover for about 1/2   hour.   Chop giblets and discard...


picture of recipeSeared Orange Duck Breast Recipe | MyRecipes
duck breast,    rice wine,    orange peel,    oil,    pepper,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice
Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey.
Inst...


picture of recipeCrock Pot Wild Duck Breast L'Orange Recipe | CDKitchen
duck breast,    pepper,    orange,    apple,    onion,    salt,    orange juice
Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!
Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3...


picture of recipeOrange Ginger Sauce for Duck Recipe - Food.com
orange peel,    cornstarch,    ginger root,    grape,    orange marmalade,    maple syrup,    drambuie,    orange juice,    water
Intended to accompany Golden Roasted Duck ( #rz. 240817.)
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %...


picture of recipeRoast Duck With Orange Sauce Recipe | CDKitchen.com
orange peel,    cornstarch,    parsley,    dried garlic,    orange,    lemon,    duck,    salt,    brown sugar,    orange liqueur,    orange juice
This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness of the duck.
Preheat the ov...


picture of recipeDuck in Orange Raisin Sauce Recipe | CDKitchen.com
butter,    pepper,    cinnamon,    dried ginger,    orange,    raisin,    duck,    salt,    rice,    orange juice,    flour
A recipe for Duck in Orange Raisin Sauce made with duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice
Wash duck and pat dry. Sprinkle duck with half the salt and all...


picture of recipeWarm Duck and Orange Salad Recipe - Food.com
duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...


picture of recipePan-fried Honey Orange Duck
duck breast,    sesame seed oil,    olive oil,    star anise,    white peppercorn,    ginger root,    cumin,    orange,    garlic,    soy sauce,    salt,    honey,    brown sugar,    orange juice
1. Score the duck skin in a diamond pattern.   2. Season the underside of the breast with salt, cumin and pepper.   3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat...


picture of recipePoor Man's Duck a L'Orange Recipe - Food.com
butter,    chicken breast,    evaporated milk,    tarragon,    pepper,    lemon,    onion,    salt,    vegetable fat spread,    orange juice
Try Poor Man's Duck a L'Orange from Food.com. - 22784
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.4   Calories from Fat 157 g 36 %   Total Fat ...


picture of recipeDuck Breasts With Orange And Mint Sauce Recipe
butter,    duck breast,    red onion,    chicken stock,    cornstarch,    olive oil,    pepper,    mint,    orange,    salt,    rice,    triple sec,    grand marnier,    orange juice,    water
You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-)
Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sa...


picture of recipeOrange-Glazed Ducks Recipe | MyRecipes
chili dried/powder,    rosemary,    pepper,    parsley,    dried ginger,    kumquat,    orange,    carrot,    onion,    celery,    duck,    orange marmalade,    salt,    honey,    orange juice,    lemon juice
Roasting hens may be substituted for the ducks in this recipe. We suggest trying one of each.
Instructions Checklist   Step 1   Remove giblet packages from ducks, and reserve for another use. Rinse duck...


picture of recipeOrange Glazed Duck Recipe by fast.cook | ifood.tv
beef stock,    pepper,    duck,    brown sugar,    orange juice,    fruit juice,    water
1. Combine all ingredients, except duck, in a 2-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 3 to 4 minutes, or until mixture is hot, stirring twice. Set aside.   2. Pu...


picture of recipeDuck with Seville orange and savoy cabbage – olive magazine | Olive Magazine
butter,    duck breast,    mashed potato,    heart,    chicken stock,    bitter orange,    cloves,    cinnamon,    cabbage,    honey
Seville oranges have a short season, from the end of December to February. Their bittersweet flavour makes a classic marmalade but they also go well with rich meats such as duck as they cut through an...


picture of recipeCooking Light's Seared Orange Duck Breast Recipe - Food.com
duck breast,    rice wine,    orange peel,    canola oil,    pepper,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice
This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duc...


picture of recipeDuck L'orange With Braised Red Cabbage Recipe - Food.com
butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water
This is NOT my original recipe, TRUE!
Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...


picture of recipeA Kicking Creamy Orange Cilantro Duck Recipe - Food.com
lime peel,    ginger root,    coriander leaf,    chili pepper,    coconut,    garlic,    duck,    soy sauce,    bread crumbs,    molasses,    orange juice,    yogurt (plain)
This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!
Serving Size: 1 (411) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeRoast Duck with Orange Sauce Recipe - Cookitsimply.com
chicken stock,    oil,    pepper,    watercress,    orange,    onion,    duck,    salt,    brandy,    orange juice,    flour
Learn how to make Roast Duck with an Orange Sauce. It's a great dish for family gatherings, Thanksgiving, Christmas, or any special occasion.
Weigh the duck and calculate the cooking time. Allow 3...


picture of recipeHoney-Orange-Glazed Muscovy Duck With Parsnip Mash Recipe | MyRecipes
chili dried/powder,    red peppercorn,    pepper,    parsley,    nutmeg,    duck,    mustard,    salt,    honey,    orange juice,    lemon juice
Learn how to make Honey-Orange-Glazed Muscovy Duck With Parsnip Mash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first ...


picture of recipeShredded duck, watercress & orange salad recipe | BBC Good Food
duck leg,    five-spice powder,    watercress,    orange,    radish,    spring onion,    chicory,    soy sauce,    rice vinegar
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Pat the duck legs dry with kitchen...


picture of recipeBraised Duck with Orange-and-Lime Sauce | Recipes Wiki | Fandom
bell pepper,    chicken stock,    oil,    cloves,    chili pepper,    duck,    salt,    orange juice,    lime juice
5 lb to 51⁄2 pound duck 1⁄4 cup vegetable oil 2 cups chicken stock, fresh or canned 12 whole cloves 1 fresh hot chile 1⁄2 cup strained fresh orange juice 2 tbsp strained fresh lime j...


picture of recipeDuck Marinated In Red Wine And Orange Recipe | CDKitchen.com
chili flavored oil,    olive oil,    chives,    orange,    duck,    worcestershire sauce,    soy sauce,    fat,    red wine
A recipe for Duck Marinated In Red Wine And Orange made with red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts, olive
In a large freezer bag, combine wine, chili oil, Wo...


picture of recipePan-Seared Duck with Orange Pomegranate Sesame Sauce Recipe | SparkRecipes
duck breast,    sweetener,    sesame seed oil,    canola oil,    pomegranate seed,    peppercorn,    salt,    orange juice
A special holiday dinner for two
Preheat oven to 350a F Score skin of duck breast to help render fat. Rub duck with mixture of sea salt and freshly cracked pepper. Heat canola oil in oven-safe heavy s...


picture of recipeDuck Breasts With Orange-Ancho Chile Sauce Recipe | CDKitchen.com
butter,    chili dried/powder,    pepper,    garlic,    duck,    salt,    sugar,    orange juice,    lime juice,    water
A 5-star recipe for Duck Breasts With Orange-Ancho Chile Sauce made with dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves
Toast the chiles in a small dry skillet ...


picture of recipeOrange Duck Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    pepper,    orange,    carrot,    onion,    duck,    salt,    red wine,    water,    flour
Orange Duck Casserole is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Brown the duck in 1 oz o...


picture of recipeA L'orange Pork or Chicken or Duck or Veal Recipe - Food.com
butter,    chicken,    chicken stock,    orange peel,    cornstarch,    pepper,    orange,    onion,    duck,    pork,    veal,    salt,    brown sugar,    orange liqueur,    orange juice,    meat
Use any meat you want. This is a nice basic recipe.
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.7   Calories from Fat 81 g 59 %   Total Fat 9.1 g 14 % ...


picture of recipeGlobe artichokes with duck liver a l’orange recipe - BBC Food
butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy
A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time.
Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...


picture of recipeOrange Glazed Duck Recipe by Microwaverina | ifood.tv
beef stock,    pepper,    duck,    brown sugar,    orange juice,    fruit juice,    water
1. Combine all ingredients, except duck, in a 2-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until mixture is hot, stirring twice. Set aside.   2. Pull ...


picture of recipeOrange Sauce (For Roast Duck) Recipe by Blender.Splendor | ifood.tv
oil,    orange,    honey,    orange juice
Put all ingredients into Osterizer container, cover and process at BLEND until rind is finely chopped.   About 30 minutes before serving, pour sauce over duck.   Continue roasting duck, basting with sau...


picture of recipeRoast Duck with Orange Sauce Recipe by Budget.Gourmet | ifood.tv
onion,    duck,    orange juice
GETTING READY   1. Preheat the oven at 350 .   MAKING   2. To prepare the duck :   3. Pull out all loose fat from cavity and from inside of neck and place onion in cavity.   4. Roast duck on a rack in the ...


picture of recipeDuck A L Orange Recipe by Whats.Cooking | ifood.tv
butter,    chicken stock,    orange peel,    pepper,    nutmeg,    duck,    salt,    honey,    orange juice
Preheat oven to 350 F (175 C).   Truss duck.   Place in a roasting pan.   Brush with butter.   Season.   Cook in oven 75 minutes, basting regularly with cooking juices.   Meanwhile, in a casserole dish, mix...





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