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Duck Sauce Recipe apricot jam/preserve, ginger root, peach, spring onion, white vinegar Here is the sauce to go with the crab. Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the...
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| Duck Sauce Recipe - Food.com apricot jam/preserve, apple sauce, garlic, apple cider vinegar, honey A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.) Serving Size: 1 (154) g Servings Per Re...
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Duck Sauce Recipe | CDKitchen.com pepper, chili pepper, plum, peach, apricot, spring onion, red wine vinegar, sugar, water A recipe for Duck Sauce made with plums, apricots, peaches, chili pepper, scallions, red wine vinegar, sugar, water, black Combine all ingredients in saucepan. Cover and simmer on low for 1 1/2 hours....
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| Seared Duck With Fig Sauce Recipe lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...
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| Seared Duck Breast With Cherry Sauce Recipe butter, duck breast, chicken stock, thyme, pepper, cherry, salt, port A gorgeous and classy french classic, impress guests and family, delicious with roast potatoes, carrots and savoy cabbage, easy to make and nice to serve... bon appetite! Gamey red meat such as duck g...
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| Braised Duck In A Chocolate Wine Sauce Recipe butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
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| Duck Stir-Fry with Plum Sauce duck breast, yellow/orange pepper, sweet and sour sauce, snap/snow peas, cornstarch, sunflower oil, pepper, ginger root, button mushroom/champignon, shallot, bok choy, soy sauce, salt Shake up midweek meals with this oriental Asian classic. Duck in plum sauce is a tried and tested combination and works really well in a stir fry. It's bound to please the kids, too. 1. Season the...
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| Roast Duck with Blackberry-Orange Sauce orange peel, thyme, pepper, ginger root, orange, blackberry, onion, garlic, celery, duck, salt, molasses, brown sugar, orange liqueur, orange juice, water Instead of ham or turkey for your holiday centerpiece this year, try this roast duck recipe. The fruity duck sauce will have your guests begging for details about how you created it! Adjust oven rack ...
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| Duck Sauce Recipe red pepper, mustard powder, ginger root, plum, apricot, soy sauce, rice vinegar, brown sugar, apple juice Fresh fruit and ginger star in this version of a Chinese take-out staple sauce. Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a mediu...
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| Duck Sauce Recipe - Food.com hot sauce, apricot jam/preserve, lemon peel, orange peel, orange marmalade, soy sauce I have not tried this, but it sounds similar to the restaurant kind. There is no cooking to this sauce. Serving Size: 1 (365) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 817 ...
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| Roast Duck Recipe With Orange Sauce | olivemagazine chicken stock, olive oil, five-spice powder, clementine, duck, port Try our roast duck recipe with orange sauce. This five spice duck recipe makes for an easy roast duck with orange sauce recipe. Simple crispy duck recipe STEP 1 A few hours before cooking (or the day...
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| Chicken With Duck Sauce Recipe | CDKitchen.com apricot jam/preserve, chicken stock, olive oil, pepper, paprika, marjoram, ginger root, whole chicken, white vinegar, salt, honey, white wine A recipe for Chicken With Duck Sauce made with olive oil, chicken, salt and pepper, paprika, dried marjoram, white wine, chicken broth Heat the olive oil in the pressure cooker with the lid off, over ...
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| Quick Duck Sauce From Preserves Recipe | CDKitchen.com apricot jam/preserve, ginger root, peach, spring onion, white vinegar A recipe for Quick Duck Sauce From Preserves made with peach or apricot preserves, white vinegar, ginger Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasio...
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| Orange Ginger Sauce for Duck Recipe - Food.com orange peel, cornstarch, ginger root, grape, orange marmalade, maple syrup, drambuie, orange juice, water Intended to accompany Golden Roasted Duck ( #rz. 240817.) Serving Size: 1 (59) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 74.2 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 %...
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| Roast Duck With Orange Sauce Recipe | CDKitchen.com orange peel, cornstarch, parsley, dried garlic, orange, lemon, duck, salt, brown sugar, orange liqueur, orange juice This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness of the duck. Preheat the ov...
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| Duck in Orange Raisin Sauce Recipe | CDKitchen.com butter, pepper, cinnamon, dried ginger, orange, raisin, duck, salt, rice, orange juice, flour A recipe for Duck in Orange Raisin Sauce made with duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice Wash duck and pat dry. Sprinkle duck with half the salt and all...
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| Gressingham Duck With Grape Sauce Recipe - Food.com butter, duck breast, chicken stock, olive oil, pepper, grape, shallot, salt, port, red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 744.1 Calories from Fat 333 g 45 % Total Fat 37.1 g 5...
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| Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast, chicken stock, cornstarch, olive oil, pepper, basil, fig, strawberry, shallot, balsamic vinegar, salt, port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist Step 1 Heat oil in a large sau...
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| Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter, cake, beef stock, olive oil, thyme, pepper, cherry, shallot, duck, balsamic vinegar, salt, honey, port, red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...
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| Duck Breast With Asian Sauce Recipe - Food.com butter, duck breast, red pepper, hoisin sauce, snap/snow peas, cornstarch, olive oil, five-spice powder, ginger root, coriander leaf, chives, mushrooms, carrot, garlic, worcestershire sauce, soy sauce, rice vinegar, noodles, rice, honey, water Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. Serving Size: 1 (623) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1227...
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| Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast, chicken stock, olive oil, sage, rosemary, pepper, bay leaf, carrot, onion, garlic, celery, tomato, salt, parmesan cheese, sugar, red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...
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| Roast Duck with Cherry Sauce Recipe | MyRecipes pepper, parsley, orange, cherry, carrot, onion, celery, duck, salt Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. The sauce adds a sweet touch to the duck and vegetables. Instructions Checklist Step 1 Remove giblets and ...
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| Roasted Duck W/ Spicy Sauce: Recipe - Food.com hot sauce, dry sherry, cinnamon, dried ginger, allspice, spring onion, garlic, duck, soy sauce, salt, honey, water This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He ...
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| Duck Sauce - from Scratch Recipe - Food.com mustard seed, ginger root, chili pepper, cinnamon, plum, apricot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar, lemon juice, water if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season. Serving Size: 1 (2304) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Duck Breasts With Orange And Mint Sauce Recipe butter, duck breast, red onion, chicken stock, cornstarch, olive oil, pepper, mint, orange, salt, rice, triple sec, grand marnier, orange juice, water You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-) Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sa...
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| Duck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes butter, duck breast, dried cranberry, redcurrant jelly, olive oil, pepper, cherry, shallot, red wine vinegar, salt, sugar, port This rich sauce pairs well with duck breast, chicken, or pork. Instructions Checklist Step 1 Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...
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| Duck Sauce Recipe by Chef.at.Home | ifood.tv plum jam/preserve, ginger root, cayenne pepper, allspice, onion, apple cider vinegar 1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling. 2. Cool, then chill. This sauce keeps well in the refrigerator. Re...
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| Roast Duck With Port-Garlic Sauce Recipe - Food.com butter, thyme, pepper, carrot, onion, garlic, celery, duck, mustard, soy sauce, salt, port, water, flour A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...
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| Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast, tomato sauce, roux, andouille sausage, bell pepper, hot sauce, olive oil, parsley, mint, spring onion, onion, garlic, worcestershire sauce, salt, white wine, water, flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g Servings Per Recipe: 12 AMT. PER SERV...
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| Seared Duck Breast with Ruby Port Sauce Recipe | MyRecipes butter, duck breast, olive oil, peppercorn, parsley, coriander seed, garlic, duck, sherry vinegar, salt, brown sugar, port, half and half Use your pounding tool to crush spices to a coarse consistency. Serve with rice and steamed green beans. Instructions Checklist Step 1 To prepare duck, place breast halves between 2 sheets of heavy-...
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| Duck Webs in Oyster Sauce Recipe oyster sauce, rice wine, cornstarch, sesame seed oil, oil, star anise, ginger root, mushrooms, spring onion, broccoli, duck, soy sauce, salt, sugar Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs;...
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| Duck With Honey-Peppercorn Sauce Recipe - Food.com butter, duck breast, chicken stock, green peppercorn, peppercorn, onion, gherkin, honey I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that ...
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| Roast Duck with Orange Sauce Recipe - Cookitsimply.com chicken stock, oil, pepper, watercress, orange, onion, duck, salt, brandy, orange juice, flour Learn how to make Roast Duck with an Orange Sauce. It's a great dish for family gatherings, Thanksgiving, Christmas, or any special occasion. Weigh the duck and calculate the cooking time. Allow 3...
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| Derwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom redcurrant jelly, cornstarch, watercress, orange, lemon, duck, port, brandy Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...
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| Spiced Duck Breast with Cherry Sauce Recipe | MyRecipes duck breast, walnut oil, cooking spray, curry powder, red peppercorn, pepper, fennel seeds, cloves, cinnamon, cumin, dried ginger, sweet cherry, shallot, duck, salt, rice vinegar, red wine Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck. Instructions Checklist Step 1 To prepare ...
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| Apricot Sauce (For Duck) Recipe by Blender.Splendor | ifood.tv apricot, apple, brown sugar, orange juice Put all ingredients into the Osterizer container. Cover and process at MIX until smooth. Drizzle over roasted duck about 30 minutes before serving. Return duck to oven, finish baking. Baste once o...
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| Roast Duck With a Honey Soy Basting Sauce Recipe - Food.com cornstarch, olive oil, garlic, duck, mustard, soy sauce, honey, white wine Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...
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| Honey-lacquered Duck With Sour Cherry Sauce Recipe - Food.com sage, cinnamon, sour cherry, duck, balsamic vinegar, soy sauce, honey, water A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest. Serving Size: 1 (726) g ...
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| Duck with spiced peach sauce recipe - Recipes - delicious.com.au olive oil, star anise, cinnamon, cardamom, peach, duck, apple cider vinegar, sugar For the crispiest duck skin, begin this recipe 2 days ahead. You will need a kitchen thermometer. 1. Rinse duck under cold running water. Trim away excess fat from inside and outside the cavity, but ...
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| Roasted duck breast with plum sauce recipe | BBC Good Food butter, duck breast, beef stock, olive oil, thyme, star anise, plum, shallot, demerara, red wine This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines. STEP 1 For the sauce, fry the shallot in the oil for 5 mins or until softened but not...
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