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picture of recipeDuck Sauce Recipe
apricot jam/preserve,    ginger root,    peach,    spring onion,    white vinegar
Here is the sauce to go with the crab.
Combine the preserves, vinegar & ginger & heat to a simmer.   Simmer gently, stirring occasionally, for 5 minutes.   Remove from the heat & stir in the...


picture of recipeDuck Sauce Recipe - Food.com
apricot jam/preserve,    apple sauce,    garlic,    apple cider vinegar,    honey
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)
Serving Size: 1 (154) g   Servings Per Re...


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picture of recipeDuck Sauce Recipe | CDKitchen.com
pepper,    chili pepper,    plum,    peach,    apricot,    spring onion,    red wine vinegar,    sugar,    water
A recipe for Duck Sauce made with plums, apricots, peaches, chili pepper, scallions, red wine vinegar, sugar, water, black
Combine all ingredients in saucepan. Cover and simmer on low for 1 1/2 hours....


picture of recipeSeared Duck With Fig Sauce Recipe
lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...


picture of recipeSeared Duck Breast With Cherry Sauce Recipe
butter,    duck breast,    chicken stock,    thyme,    pepper,    cherry,    salt,    port
A gorgeous and classy french classic, impress guests and family, delicious with roast potatoes, carrots and savoy cabbage, easy to make and nice to serve... bon appetite!
Gamey red meat such as duck g...


picture of recipeBraised Duck In A Chocolate Wine Sauce Recipe
butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...


picture of recipeDuck Stir-Fry with Plum Sauce
duck breast,    yellow/orange pepper,    sweet and sour sauce,    snap/snow peas,    cornstarch,    sunflower oil,    pepper,    ginger root,    button mushroom/champignon,    shallot,    bok choy,    soy sauce,    salt
Shake up midweek meals with this oriental Asian classic. Duck in plum sauce is a tried and tested combination and works really well in a stir fry. It's bound to please the kids, too.
1. Season the...


picture of recipeRoast Duck with Blackberry-Orange Sauce
orange peel,    thyme,    pepper,    ginger root,    orange,    blackberry,    onion,    garlic,    celery,    duck,    salt,    molasses,    brown sugar,    orange liqueur,    orange juice,    water
Instead of ham or turkey for your holiday centerpiece this year, try this roast duck recipe. The fruity duck sauce will have your guests begging for details about how you created it!
Adjust oven rack ...


picture of recipeDuck Sauce Recipe
red pepper,    mustard powder,    ginger root,    plum,    apricot,    soy sauce,    rice vinegar,    brown sugar,    apple juice
Fresh fruit and ginger star in this version of a Chinese take-out staple sauce.
Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a mediu...


picture of recipeDuck Sauce Recipe - Food.com
hot sauce,    apricot jam/preserve,    lemon peel,    orange peel,    orange marmalade,    soy sauce
I have not tried this, but it sounds similar to the restaurant kind. There is no cooking to this sauce.
Serving Size: 1 (365) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 817   ...


picture of recipeRoast Duck Recipe With Orange Sauce | olivemagazine
chicken stock,    olive oil,    five-spice powder,    clementine,    duck,    port
Try our roast duck recipe with orange sauce. This five spice duck recipe makes for an easy roast duck with orange sauce recipe. Simple crispy duck recipe
STEP 1   A few hours before cooking (or the day...


picture of recipeChicken With Duck Sauce Recipe | CDKitchen.com
apricot jam/preserve,    chicken stock,    olive oil,    pepper,    paprika,    marjoram,    ginger root,    whole chicken,    white vinegar,    salt,    honey,    white wine
A recipe for Chicken With Duck Sauce made with olive oil, chicken, salt and pepper, paprika, dried marjoram, white wine, chicken broth
Heat the olive oil in the pressure cooker with the lid off, over ...


picture of recipeQuick Duck Sauce From Preserves Recipe | CDKitchen.com
apricot jam/preserve,    ginger root,    peach,    spring onion,    white vinegar
A recipe for Quick Duck Sauce From Preserves made with peach or apricot preserves, white vinegar, ginger
Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasio...


picture of recipeOrange Ginger Sauce for Duck Recipe - Food.com
orange peel,    cornstarch,    ginger root,    grape,    orange marmalade,    maple syrup,    drambuie,    orange juice,    water
Intended to accompany Golden Roasted Duck ( #rz. 240817.)
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %...


picture of recipeRoast Duck With Orange Sauce Recipe | CDKitchen.com
orange peel,    cornstarch,    parsley,    dried garlic,    orange,    lemon,    duck,    salt,    brown sugar,    orange liqueur,    orange juice
This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness of the duck.
Preheat the ov...


picture of recipeDuck in Orange Raisin Sauce Recipe | CDKitchen.com
butter,    pepper,    cinnamon,    dried ginger,    orange,    raisin,    duck,    salt,    rice,    orange juice,    flour
A recipe for Duck in Orange Raisin Sauce made with duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice
Wash duck and pat dry. Sprinkle duck with half the salt and all...


picture of recipeGressingham Duck With Grape Sauce Recipe - Food.com
butter,    duck breast,    chicken stock,    olive oil,    pepper,    grape,    shallot,    salt,    port,    red wine
Pan roasted Gressingham duck breast with grape sauce
Serving Size: 1 (453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 744.1   Calories from Fat 333 g 45 %   Total Fat 37.1 g 5...


picture of recipeGrilled Duck with Strawberry-Fig Sauce Recipe | EatingWell
duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port
Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables.
Instructions Checklist   Step 1   Heat oil in a large sau...


picture of recipeDuck Breast with Cherry-Pepper Sauce Recipe | MyRecipes
butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine
Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...


picture of recipeDuck Breast With Asian Sauce Recipe - Food.com
butter,    duck breast,    red pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    olive oil,    five-spice powder,    ginger root,    coriander leaf,    chives,    mushrooms,    carrot,    garlic,    worcestershire sauce,    soy sauce,    rice vinegar,    noodles,    rice,    honey,    water
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
Serving Size: 1 (623) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1227...


picture of recipePasta with Duck Sauce [ pappardelle al ragu d’anatra ]
duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine
A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan.
Heat the oil in a saucepan, add the onion, ...


picture of recipeRoast Duck with Cherry Sauce Recipe | MyRecipes
pepper,    parsley,    orange,    cherry,    carrot,    onion,    celery,    duck,    salt
Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. The sauce adds a sweet touch to the duck and vegetables.
Instructions Checklist   Step 1   Remove giblets and ...


picture of recipeRoasted Duck W/ Spicy Sauce: Recipe - Food.com
hot sauce,    dry sherry,    cinnamon,    dried ginger,    allspice,    spring onion,    garlic,    duck,    soy sauce,    salt,    honey,    water
This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He ...


picture of recipeDuck Sauce - from Scratch Recipe - Food.com
mustard seed,    ginger root,    chili pepper,    cinnamon,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar,    lemon juice,    water
if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
Serving Size: 1 (2304) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeDuck Breasts With Orange And Mint Sauce Recipe
butter,    duck breast,    red onion,    chicken stock,    cornstarch,    olive oil,    pepper,    mint,    orange,    salt,    rice,    triple sec,    grand marnier,    orange juice,    water
You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-)
Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sa...


picture of recipeDuck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes
butter,    duck breast,    dried cranberry,    redcurrant jelly,    olive oil,    pepper,    cherry,    shallot,    red wine vinegar,    salt,    sugar,    port
This rich sauce pairs well with duck breast, chicken, or pork.
Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...


picture of recipeDuck Sauce Recipe by Chef.at.Home | ifood.tv
plum jam/preserve,    ginger root,    cayenne pepper,    allspice,    onion,    apple cider vinegar
1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.   2. Cool, then chill. This sauce keeps well in the refrigerator.   Re...


picture of recipeRoast Duck With Port-Garlic Sauce Recipe - Food.com
butter,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    duck,    mustard,    soy sauce,    salt,    port,    water,    flour
A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...


picture of recipeWild Duck and Andouille Sauce Piquant Recipe - Food.com
duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeSeared Duck Breast with Ruby Port Sauce Recipe | MyRecipes
butter,    duck breast,    olive oil,    peppercorn,    parsley,    coriander seed,    garlic,    duck,    sherry vinegar,    salt,    brown sugar,    port,    half and half
Use your pounding tool to crush spices to a coarse consistency. Serve with rice and steamed green beans.
Instructions Checklist   Step 1   To prepare duck, place breast halves between 2 sheets of heavy-...


picture of recipeDuck Webs in Oyster Sauce Recipe
oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    star anise,    ginger root,    mushrooms,    spring onion,    broccoli,    duck,    soy sauce,    salt,    sugar
Remove the outer skin of the duck webs; wash and clean well.   Crush the ginger root and onions.   Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs;...


picture of recipeDuck With Honey-Peppercorn Sauce Recipe - Food.com
butter,    duck breast,    chicken stock,    green peppercorn,    peppercorn,    onion,    gherkin,    honey
I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that ...


picture of recipeRoast Duck with Orange Sauce Recipe - Cookitsimply.com
chicken stock,    oil,    pepper,    watercress,    orange,    onion,    duck,    salt,    brandy,    orange juice,    flour
Learn how to make Roast Duck with an Orange Sauce. It's a great dish for family gatherings, Thanksgiving, Christmas, or any special occasion.
Weigh the duck and calculate the cooking time. Allow 3...


picture of recipeDerwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom
redcurrant jelly,    cornstarch,    watercress,    orange,    lemon,    duck,    port,    brandy
Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...


picture of recipeSpiced Duck Breast with Cherry Sauce Recipe | MyRecipes
duck breast,    walnut oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    fennel seeds,    cloves,    cinnamon,    cumin,    dried ginger,    sweet cherry,    shallot,    duck,    salt,    rice vinegar,    red wine
Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck.
Instructions Checklist   Step 1   To prepare ...


picture of recipeApricot Sauce (For Duck) Recipe by Blender.Splendor | ifood.tv
apricot,    apple,    brown sugar,    orange juice
Put all ingredients into the Osterizer container.   Cover and process at MIX until smooth.   Drizzle over roasted duck about 30 minutes before serving.   Return duck to oven, finish baking.   Baste once o...


picture of recipeRoast Duck With a Honey Soy Basting Sauce Recipe - Food.com
cornstarch,    olive oil,    garlic,    duck,    mustard,    soy sauce,    honey,    white wine
Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...


picture of recipeHoney-lacquered Duck With Sour Cherry Sauce Recipe - Food.com
sage,    cinnamon,    sour cherry,    duck,    balsamic vinegar,    soy sauce,    honey,    water
A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest.
Serving Size: 1 (726) g ...


picture of recipeDuck with spiced peach sauce recipe - Recipes - delicious.com.au
olive oil,    star anise,    cinnamon,    cardamom,    peach,    duck,    apple cider vinegar,    sugar
For the crispiest duck skin, begin this recipe 2 days ahead. You will need a kitchen thermometer.
1.   Rinse duck under cold running water. Trim away excess fat from inside and outside the cavity, but ...


picture of recipeRoasted duck breast with plum sauce recipe | BBC Good Food
butter,    duck breast,    beef stock,    olive oil,    thyme,    star anise,    plum,    shallot,    demerara,    red wine
This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines.
STEP 1   For the sauce, fry the shallot in the oil for 5 mins or until softened but not...





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