Duck and sweetcorn broth recipe - BBC Food duck breast,    red onion,    chicken stock,    pepper,    coriander leaf,    sweetcorn,    salt Pour the hot chicken stock into a small saucepan, add the onion and duck breast and simmer for 3-4 minutes or until the onion has softened and the duck has cooked all the way through.   Add the baby sw...

Hot-and-sour duck broth recipe - BBC Food duck breast,    red onion,    chicken stock,    olive oil,    pepper,    coriander leaf,    red chili,    peas,    lime,    soy sauce,    salt,    noodles,    honey Heat a dash of olive oil in a saucepan, then add the duck slices, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown all over. Remove from the pan and set ...

Chicken or Duck Stock Recipe by American.Gourmet | ifood.tv chicken,    thyme,    white peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    duck,    water 1. In a large saucepan or stockpot, combine the water and chopped carcasses. Bring to a simmer over medium heat and skim the surface of any foam.   2. Add the onions, carrots, celery, thyme, parsley, b...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01