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picture of recipeCrispy Duck with Apricots Recipe
duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine
Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal.
Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...


picture of recipeRosemary Duck with Apricots Recipe
champagne vinegar,    rosemary,    pepper,    apricot,    duck,    white wine vinegar,    salt,    brown sugar,    sugar
Duck breast seasoned with rosemary and served with a sweet sour apricot sauce.
Marinate the duck breasts:   Combine the rosemary, brown sugar, black pepper, and salt. Rub the mixture over the duck brea...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRoast Duck with Apricot Stuffing Recipe - Cookitsimply.com
butter,    hazelnut,    almond,    pepper,    parsley,    raisin,    currant (zante),    apricot,    duck,    eggs,    salt,    rice,    honey
An excellent weekend lunch dish, this duck is roasted with honey to make the skin sweet and crisp. The stuffing of apricots, rice and nuts helps to make the dish into a substantial meal for four perso...


picture of recipeDuck Glazed With Apricots Recipe by Whats.Cooking | ifood.tv
butter,    apricot jam/preserve,    pepper,    chervil,    onion,    duck,    salt,    orange juice
Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With...


picture of recipeDuck Breast Slices With Apricots Recipe by admin | ifood.tv
butter,    duck breast,    mango chutney,    pepper,    apricot,    vinegar,    salt,    port
Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions.   Put the duck breast into the hot dish, skin side down.   Season the top side of the m...


picture of recipeRoast Duck with Apples and Apricots Recipe by Diet.Chef | ifood.tv
dark soy sauce,    vegetables,    sweet sherry,    pepper,    bay leaf,    apricot,    apple,    duck,    salt,    honey,    muscovado,    lemon juice
1. preheat the oven to 190 c/375 f/gas mark 5. wash the duck and trim away any excess fat. place on a wire rack over a roasting tin (pan) and ***** all over with a fork.   2. brush the duck with the so...


picture of recipeDuck With Apricot Sauce Recipe by Party.Freak | ifood.tv
chicken stock,    cornstarch,    oil,    ginger root,    apricot,    duck,    vinegar,    salt,    sugar,    grand marnier,    brandy,    water
Place ducks in baking dish, brush with oil.   Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices.   Drain apricot halves, reserve syrup.   Place apricots in bowl, add Grand Marn...


picture of recipeRosemary Rubbed Duck Breast With Caramelized Apricots Recipe by Healthy.Eater | ifood.tv
duck breast,    champagne vinegar,    olive oil,    rosemary,    pepper,    apricot,    white wine vinegar,    salt,    brown sugar,    sugar
1. Combine first 4 ingredients. Rub rosemary mixture over duck. Cover and chill 1 hours. Rinse duck with cold water, pat dry.   2. Heat oil in a large nonstick skillet over medium-high heat. Add duck, ...


picture of recipeDuck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv
butter,    duck breast,    olive oil,    mint,    orange,    lemon,    cranberry,    apricot,    shallot,    apple cider vinegar,    sugar,    beer/lager,    orange juice
In a pan, heat the oil and melt the butter.   Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season.   Remove the duck breasts from the pan and keep warm.   Add th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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