Duck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...

Roast Duck with Cherry Sauce Recipe | MyRecipes pepper,    parsley,    orange,    cherry,    carrot,    onion,    celery,    duck,    salt Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. The sauce adds a sweet touch to the duck and vegetables. Instructions Checklist   Step 1   Remove giblets and ...

Duck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes butter,    duck breast,    dried cranberry,    redcurrant jelly,    olive oil,    pepper,    cherry,    shallot,    red wine vinegar,    salt,    sugar,    port This rich sauce pairs well with duck breast, chicken, or pork. Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...

Duck With Cherries, Spinach and Pine Nuts Recipe - Food.com butter,    duck breast,    white balsamic vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    nutmeg,    fennel seeds,    cloves,    cinnamon,    anise,    cherry,    onion,    garlic,    spinach,    salt,    white wine DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...

Spiced Duck Breast with Cherry Sauce Recipe | MyRecipes duck breast,    walnut oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    fennel seeds,    cloves,    cinnamon,    cumin,    dried ginger,    sweet cherry,    shallot,    duck,    salt,    rice vinegar,    red wine Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck. Instructions Checklist   Step 1   To prepare ...

Honey-lacquered Duck With Sour Cherry Sauce Recipe - Food.com sage,    cinnamon,    sour cherry,    duck,    balsamic vinegar,    soy sauce,    honey,    water A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest. Serving Size: 1 (726) g ...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Sauta ed Duck Breast with Cherry-Pistachio Salsa Recipe | MyRecipes duck breast,    red onion,    chipotle,    chili dried/powder,    cooking spray,    oil,    pistachio,    pepper,    coriander leaf,    jalapeno,    cherry,    salt,    honey,    lime juice,    water Duck breasts cook more quickly than turkey and you can easily adjust this recipe for the number of guests you'll have. Look for boneless duck breasts in the freezer section of your supermarket. Yo...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Pan-roasted duck with cherry sauce recipe - BBC Food duck breast,    cornstarch,    olive oil,    pepper,    cherry,    salt,    sugar,    white wine,    water Preheat the oven to 200C/400F/Gas 6.   To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly ground black pepper.   Heat a frying pan and cook the duck for fi...

Grilled Gressingham Duck With Cherry Sauce Recipe - Food.com duck breast,    redcurrant jelly,    gravy,    salad,    chicken stock,    oil,    pepper,    coriander,    cherry,    onion,    vinegar,    salt,    sugar Grilled Gressingham Duck with Cherry Sauce Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.3   Calories from Fat 240 g 42 %   Total Fat 26.8 g 41 %   Satura...

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce Recipe - Food.com butter,    brown rice,    pecan,    sage,    cherry,    onion,    duck,    balsamic vinegar,    salt,    seasoning,    honey,    red wine This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. Serving Size: 1 (1260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Gordon Ramsays Duck Breast With Cherry And Port Sauce And Mashed Potato Recipe butter,    duck breast,    chicken stock,    olive oil,    thyme,    pepper,    cherry,    potato,    garlic,    bok choy,    soy sauce,    salt,    port Very easy and tasted great! Actually used marsala instead of port. Place the peeled and chopped potatoes in a pan of cold water.   Season with salt and cook with the lid on for 12-14 minutes until the ...

Slow roast duck with port and cherry sauce recipe - BBC Food giblets,    redcurrant jelly,    chicken stock,    cornstarch,    sunflower oil,    oil,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    fat,    port,    red wine Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Preheat the oven to 220C/2...

Christmas duck with spiced cherry and bourbon sauce recipe - Recipes - delicious.com.au olive oil,    thyme,    star anise,    nutmeg,    cinnamon,    cardamom,    bay leaf,    cherry,    duck,    red wine vinegar,    sugar,    bourbon whisky Step aside ham, Colin Fassnidge and Anthony Puharich are serving duck this Christmas, and they think you should give it a quack, too. Begin this recipie two days ahead. You will need a meat thermomete...

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...

Duck With Wild Rice And Cherry Stuffing Recipe by Microwaverina | ifood.tv wild rice,    chicken stock,    walnut,    parsley,    cherry,    onion,    duck,    cheese Duck with wild rice and cherry stuffing is a flavorful and filling preparation. Cooked with whole duck stuffed with wild rice, cherries, walnuts, eggs, onions and cheese and seasoned to taste, the duc...

Duck With Wild Rice And Cherry Stuffing Microwave Method Recipe by Microwaverina | ifood.tv wild rice,    chicken stock,    walnut,    pepper,    parsley,    redcurrant,    cherry,    onion,    duck,    eggs,    salt,    cheese Adapted from Sharp Microwave and Convection Cookbook. 1.   Cook rice in chicken stock for 10-12 minutes on HIGH.   Drain and cool.   2.   Mix rice, cherries, walnuts, onion, cheese, parsley, egg, salt and...

Duck Tournedos 'Rossini' Style, Sweet And Sour Sauce With Morello Cherries Recipe by Western duck breast,    foie gras,    vegetables,    blackcurrant,    cherry,    balsamic vinegar,    salt,    honey,    peach liqueur Sauce Marinate the morello cherries in balsamic vinegar.   Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.   Add the morello cherries.   Duck Skin the duck breasts a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01