|
|
Duck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes butter, duck breast, dried cranberry, redcurrant jelly, olive oil, pepper, cherry, shallot, red wine vinegar, salt, sugar, port This rich sauce pairs well with duck breast, chicken, or pork. Instructions Checklist Step 1 Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...
|
| Roast Duck with Cranberry Sauce - Recipe #10420 - Foodgeeks butter, chicken stock, pepper, cayenne pepper, lemon, cranberry, duck, salt, brown sugar, port, orange juice, flour Try this recipe for Roast Duck with Cranberry Sauce on Foodgeeks.com Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside cavity and skin of duck with lemon. Se...
|
|
|
|
|
|
Roast duck with cranberry sauce and mash recipe - BBC Food butter, duck breast, dried cranberry, spring greens, olive oil, star anise, cinnamon, dried ginger, orange, cranberry, potato, celeriac, sugar, port Rich, sweet, sticky and Christmassy! The perfect festive duck recipe for four. Serve at a dinner party or if you're feeling particularly fancy. Preheat the oven to 200C/390F/Gas 6. Heat a frying ...
|
| Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com butter, duck breast, gravy, oil, pepper, cranberry, leek, red wine vinegar, salt, honey, red wine, orange juice This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. Serving Size: 1 (222) g ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|