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 Wild Duck with Pecan Stuffing Recipe - Food.com
hot sauce, pecan, parsley, orange, raisin, cranberry, onion, celery, duck, eggs, bacon, worcestershire sauce, steak sauce, tomato ketchup/catsup, bread crumbs, milk
So tasty it should be outlawed!
Serving Size: 1 (688) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1403.3 Calories from Fat 834 g 59 % Total Fat 92.8 g 142 % Saturated Fat 2...
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| Canvasback Ducks With Pecan Stuffing Recipe - Food.com
hot sauce, pecan, pepper, parsley, raisin, onion, celery, duck, eggs, bacon, worcestershire sauce, steak sauce, salt, tomato ketchup/catsup, bread crumbs, milk
For the duck hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SER...
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 Wild Duck With Currant And Pecan Stuffing Recipe by Foreign.Taste | ifood.tv
hot sauce, pecan, currant (zante), onion, celery, eggs, bacon, worcestershire sauce, steak sauce, salt, tomato ketchup/catsup, bread crumbs, milk
Combine crumbs, onion, celery, currants, nuts, salt, milk and eggs. Mix gently. Stuff two ducks with mixture. Place birds in roasting pan. Place 3 slices bacon on each bird. Bake uncovered 1 1/2 ...
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