Duck With Red Cabbage Recipe by world.chef | ifood.tv red cabbage,    cured pork,    chicken stock,    onion,    duck,    salt,    red wine Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes.   Squeeze out liquid.   Fry salt pork in a skillet until golden.   Add cabbage-onion mixture and wine.   Cover and simmer 2...

Cured Duck with Braised Red Cabbage and Asparagus – Recipes Network thyme,    rosemary,    pepper,    mustard powder,    celery salt,    jalapeno,    garlic,    asparagus,    cabbage,    duck,    red wine vinegar,    salt,    sugar,    water Step 1   Combine sugar, salt, garlic, rosemary and thyme and cover the duck evenly. Refrigerate for 24 hours. Preheat oven to 275 degrees F. Place cured duck in a roasting pan and cook for 3 1/2 to 4 h...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01