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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDuckling With Oranges Recipe by admin | ifood.tv
butter,    olive oil,    duck,    white wine vinegar,    sugar,    curacao,    brandy,    orange juice,    lemon juice,    flour
Heat oil and butter in large frypan.   Dredge duckling with seasoned flour.   Place in frypan over medium-high heat; brown on all sides.   Place in heavy baking dish.   Pour pan drippings over duckling; c...


picture of recipeGlazed Duckling With Pineapple-Orange Sauce Recipe by American.Food.Express | ifood.tv
orange peel,    cornstarch,    mint,    ginger root,    pineapple,    orange,    duck,    salt,    light corn syrup,    sugar,    orange juice,    lemon juice
Drain pineapple, reserving juice.   Combine pineapple juice, preserved ginger, ginger syrup, corn syrup, sugar, orange rind, orange and lemon juice.   Simmer for 10 minutes; add mint.   Set aside.   Sprin...


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picture of recipeDuckling With Orange Baste Recipe by Barbecue.Master | ifood.tv
pepper,    duck,    soy sauce,    honey,    orange juice
Remove giblets and reserve for other uses; rinse duckling and pat dry.   Secure neck skin to back with skewer.   Pierce duck skin well with fork.   Truss duckling so that wings and legs are held firmly a...


picture of recipeRoasted Duckling With Orange & Plum Sauce Recipe by Holidaycooking | ifood.tv
butter,    french dressing,    orange peel,    nutmeg,    cloves,    cinnamon,    orange,    plum,    onion,    garlic,    duck,    vegetable fat spread,    brown sugar,    brandy,    orange juice
Preheat oven to 400 F Stuff duckling with orange and onion halves.   Close cavity with skewers or wooden toothpicks; tie legs together with string.   With pin or fork, pierce skin.   Place duckling, brea...

recipes with the same ingredients...
Roasted Duckling With Orange & Plum Sauce Recipe by American.foodie | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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