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 Dutch Butter Cake (Boterkoek) Recipe - Food.com
butter, eggs, salt, baking powder, sugar, almond essence, flour
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Serving Size: 1 (49) g S...
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|  Oma's Boterkoek (Dutch Buttercake) Recipe - Food.com
almond, eggs, baking powder, vegetable fat spread, sugar, almond essence, half and half, flour
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
S...
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 Dutch Boterkoek Recipe by Grannys.kitchen | ifood.tv
butter, lemon, eggs, salt, vegetable fat spread, sugar, flour
Mix all ingredients together - knead well, or use mixer. Pat into 9" layer pan and press designer squares into dough. Bake at 350 for 35 minutes - turn on broiler for last 2 minutes to give it ...
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|  Boterkoek (Dutch Butter Cake) Recipe - Food.com
butter, vanilla, eggs, salt, sugar, flour
This is a traditional Dutch recipe. It's a rich, buttery, dense cake. The key to making it, is keep the ingredients, and also your hands, cold while working the dough.
Serving Size: 1 (930) g Ser...
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| Dutch Shortbread Boterkoek 1973 Recipe - Food.com
butter, vanilla, eggs, salt, vegetable fat spread, sugar, milk, flour
Dutch shortbread cookie, bake then score into squares while warm.
Serving Size: 1 (871) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.8 Calories from Fat 141 g 62 % Total ...
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|  Boterkoek (Dutch Almond Butter Cake) Recipe | SparkRecipes
butter, chickpea flour, almond, eggs, baking powder, sugar, almond essence
Quick and easy dessert! It's cakey/cookie texture is very good, no frosting needed!
Cream butter and sugar. Add eggs and blend. Add extract, mix then fold in dry. Batter will be dense. Bake at 35...
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| Dutch butter cake with apricot twist (Boterkoek) Recipe - Food.com
butter, almond, ginger root, apricot, salt, sugar, milk, flour
Dutch butter cake with apricot,almonds and ginger syrup filling. Butter cake is a very old dutch recipe, this is a modern variation !
Serving Size: 1 (82) g Servings Per Recipe: 10 AMT. PER SERVING ...
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