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 Dutch Butter Cakes Recipe - Food.com
butter, lemon peel, eggs, salt, sugar, flour
Lovely - Lovely - Lovely! Did I mention that they are Lovely? Don't be tempted to halve the recipe or you will be sorry! Carefully wrap and freeze leftovers and/or the second cake. The thin cake w...
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|  Dutch Butter Cake (Boterkoek) Recipe - Food.com
butter, eggs, salt, baking powder, sugar, almond essence, flour
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Serving Size: 1 (49) g S...
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Boterkoek (Dutch Butter Cake) Recipe - Food.com
butter, vanilla, eggs, salt, sugar, flour
This is a traditional Dutch recipe. It's a rich, buttery, dense cake. The key to making it, is keep the ingredients, and also your hands, cold while working the dough.
Serving Size: 1 (930) g Ser...
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|  Dutch Butter Cake with Almond Paste Recipe | CDKitchen.com
butter, almond, lemon, eggs, salt, sugar, flour
A recipe for Dutch Butter Cake with Almond Paste made with flour, butter, caster sugar, egg, salt, blanched almonds, sugar
For Dough: Knead all the ingredients for the dough in to a firm ball. Divide ...
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|  Dutch Butter Cake Recipe by chef.pierre | ifood.tv
butter, icing sugar, lemon peel, almond, eggs, salt, vegetable fat spread, sugar, flour
Measure and sift flour, salt and icing sugar into a bowl. Rub in the butter with fingertips. With a fork stir in 1 slightly beaten egg to form a soft dough. Divide dough into 2 pieces, and press ou...
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|  Boterkoek (Dutch Almond Butter Cake) Recipe | SparkRecipes
butter, chickpea flour, almond, eggs, baking powder, sugar, almond essence
Quick and easy dessert! It's cakey/cookie texture is very good, no frosting needed!
Cream butter and sugar. Add eggs and blend. Add extract, mix then fold in dry. Batter will be dense. Bake at 35...
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| Dutch butter cake with apricot twist (Boterkoek) Recipe - Food.com
butter, almond, ginger root, apricot, salt, sugar, milk, flour
Dutch butter cake with apricot,almonds and ginger syrup filling. Butter cake is a very old dutch recipe, this is a modern variation !
Serving Size: 1 (82) g Servings Per Recipe: 10 AMT. PER SERVING ...
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| Dutch Butter Cake Recipe by chef.brandon | ifood.tv
butter, eggs, salt, sugar, flour
Knead all ingredients into a smooth paste; keep half of beaten egg for decorating. Butter a pie pan of 1" deep and 8" diameter. Press dough into it. Brush the rest of the egg on top. Spr...
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