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picture of recipeDutch Honey Bread Recipe - Food.com
rye flour,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    orange marmalade,    salt,    honey,    brown sugar,    milk,    flour
Adapted from Breads of the World. Posted for ZWT6. Best if made one day in advance.
Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3324   Calories from Fat ...


picture of recipeDutch Honey Bread Recipe - Food.com
butter,    candied orange peel,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    raisin,    eggs,    salt,    honey,    brown sugar,    coffee,    buttermilk,    flour
Serving Size: 1 (1264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4160.6   Calories from Fat 951 g 23 %   Total Fat 105.8 g 162 %   Saturated Fat 62.7 g 313 %   Cholesterol 620.9...


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picture of recipePumpkin Bread Pudding With Dutch Honey Syrup Recipe - Food.com
walnut,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    cardamom,    raisin,    pumpkin,    eggs,    bread,    brown sugar,    milk
I invented this because I don't like dry bread puddings but prefer the moist rich variety. So here is my version of an old favorite. Rich and moist but less sweet and thus the option of Dutch Hone...


picture of recipeDutch Honey Bread Recipe by American.Flavor.Carnival | ifood.tv
soft drink,    nutmeg,    ginger root,    cloves,    cinnamon,    salt,    baking powder,    honey,    brown sugar,    milk,    flour
Combine sugar, honey and milk; mix thoroughly.   Sift dry ingredients together; add to sugar mixture.   Blend mixtures thoroughly.   Pour into two paper- lined and greased loaf pans.   Bake at 300 degrees...


picture of recipeDutch Honey Bread Recipe by Healthycooking | ifood.tv
bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    eggs,    salt,    baking powder,    honey,    brown sugar,    buttermilk,    flour
GETTING READY   1) Preheat the oven to 350a F.   2) In a bowl, mix all dry ingredients together.   3) Add the buttermilk, egg and honey. Blend well.   4) Pour into an oiled loaf pan.   MAKING   5) Bake for ...





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