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Dutch Meatloaf Recipe - Food.com tomato sauce, ground beef, wheat, pepper, onion, eggs, mustard, white vinegar, salt, bread crumbs, brown sugar, water I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my par...
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| Dutch Meatloaf Recipe - Food.com tomato sauce, ground meat, pepper, onion, eggs, mustard, vinegar, salt, bread crumbs, brown sugar Try Dutch Meatloaf from Food.com. - 7188 Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.4 Calories from Fat 18 g 15 % Total Fat 2 g 3 % Saturated Fat ...
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DUTCH MEATLOAF recipe | Epicurious.com evaporated milk, ground beef, pepper, potato, onion, eggs, mustard, vinegar, salt, tomato ketchup/catsup, crackers, brown sugar, meat Mix all ingredients together. Add sauce before cooking. Cook 13-15 min in round dish, rotating every 4-5 min. Related Video Menus & Tags Tags: American Beef Leave a Review Reviews Be the fi...
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| Dutch Meatloaf Recipe | RecipeLand tomato sauce, ground beef, pepper, eggs, mustard, vinegar, salt, bread crumbs, brown sugar Dutch Meatloaf recipe Mix meat, breadcrumbs, 1 tomato sauce, egg, salt and pepper. Shape into loaf. Combine remaining ingredients with 1 tomato sauce. Pour over meat. Bake at 350℉ (180...
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| Pennsylvania Dutch Meatloaf Recipe - Food.com tomato sauce, green bell pepper, ground beef, pepper, onion, eggs, mustard, vinegar, salt, bread crumbs, brown sugar, water An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off ...
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| Dutch Apple Meatloaf Recipe - Food.com ground beef, pepper, apple, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, brown sugar This is one of the recipes from my niece's school fund raiser cookbook. It sounds a little strange, but is very good. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Gehaktbrood (Dutch Meatloaf) | Recipes Wiki | Fandom ground pork, ground beef, white peppercorn, pepper, parsley, nutmeg, potato, eggs, salt Chop skinned potatoes into small pieces and boil until soft. Pre-heat oven to 180C. Place in bowl and mash the potatoes . Add all other ingredients and knead with hands until mixed. Mold into an u...
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| Frikadel (Dutch Meatloaf) Recipe - Food.com ground beef, white peppercorn, pepper, parsley, nutmeg, potato, eggs, sausage, salt This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf...
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| Seashells' Dutch Meatloaf Recipe - Food.com butter, tomato sauce, ground beef, pepper, parsley, onion, mustard, vinegar, salt, noodles, crackers, bread crumbs, brown sugar, water For my recipe keeper and to be safe in here in case I LOSES IT!. My hubby's all time fave. Serving Size: 1 (1586) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2173.9 Calor...
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| Dutch Meatloaf a.k.a. "Mince Muttischen" Recipe - Food.com butter, ground beef, curry powder, pepper, paprika, onion, garlic, eggs, pork, beef, salt, bread Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.2 Calories from Fat 470 g 94 % Total Fat 52.3 g 80 % Saturated Fat 32.4 g 162 % Cholesterol 186.4 mg ...
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| Momma's Dutch Mafia Meatloaf Recipe - Food.com tomato sauce, ground beef, pepper, onion, eggs, mustard, vinegar, salt, bread crumbs, sugar, red wine From the start my husband was a little overwhelmed with the size and tenor of my very Dutch extended family and right away deemed us the Dutch Mafia. Somehow that stuck and now even gets tagged onto t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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