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Dutch Split Pea Soup Recipe - Food.com split peas, thyme, pepper, parsley, cloves, bay leaf, potato, onion, leek, celery, ham, sausage, salt, water Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts. ...
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| Dutch Split Pea Soup Recipe | CDKitchen.com green split peas, kielbasa, chicken stock, parsley, onion, leek, celery, bacon A 5-star recipe for Dutch Split Pea Soup made with leeks, bacon, celery, onion, parsley, green split peas, chicken broth Cut off and discard though green tops, outer leaves and root ends from the leek...
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Dutch Erwtensoep Pea Soup Recipe | CDKitchen.com butter, pork hocks, frankfurter, pepper, parsley, peas, onion, leek, celery, celeriac, salt, bread, water A recipe for Dutch Erwtensoep Pea Soup made with split green peas, water, pork hock, leeks, onions, butter, parsley, celery, celery root Cook peas in the water until tender. When peas are tender press...
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| Dutch Pea Soup | Recipes Wiki | Fandom kielbasa, pepper, parsley, peas, carrot, onion, leek, celery, ham, salt, water A strong soup with peas and meat like smoked sausage, smoked ham or ham hock. 2 liters of water 500 g of dried split green peas, rinsed 1 smoked ham hock 1⁄2 cup sliced leeks 1⁄2 cup slice...
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| Dutch Split Pea Soup Recipe - Food.com split peas, thyme, pepper, onion, celery, tomato, cabbage, pork ribs, salt, water This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it. Serving Size: 1 (390...
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| Dutch Split Pea Soup Recipe - Food.com split peas, kielbasa, chicken stock, parsley, onion, leek, celery, bacon Originally from Sunset magazine Serving Size: 1 (488) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 556.4 Calories from Fat 352 g 63 % Total Fat 39.2 g 60 % Saturated Fat 13 ...
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| vegetarian dutch pea soup Recipe | SparkRecipes split peas, cinnamon, bay leaf, carrot, onion, leek, celeriac, salt, water The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread. Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...
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| Dutch Pea Soup | Australia's Best Recipes green split peas, pepper, potato, onion, leek, celery, ham, salt, bread, water This is so good with pumpernickel and butter. Soak peas in water and cover overnight. Drain peas and place them in a large pan with the water, pigs trotters and salt. Bring to the boil, lower heat an...
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| Dutch Pea Soup Recipe by admin | ifood.tv butter, frankfurter, green split peas, pepper, onion, leek, celery, pork, salt, vegetable fat spread, water A delicious cheap soup. Soak pig's knuckle in cold water overnight. Soak pig's foot overnight also if it is salted. Soak dried peas for 24 hours. Place drained dried peas and water in a la...
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| Dutch Pea Soup ( Erwtensoep from the Netherlands) Recipe - Food.com pork shoulder, split peas, bay leaf, leek, celery, celeriac, sausage, salt This is a nice soup you meanly eat here in the winter when it is really cold. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 706.6 Calories from Fat 293 g ...
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| Dutch Pea Soup Recipe by chef.gonzalo | ifood.tv split peas, pigs trotters, potato, onion, sausage, salt, water GETTING READY 1. Shape the sausages into 3/4-inch balls. 2. Rinse peas, drain and set aside. MAKING 3. In a saucepan over medium temperature heat oil and brown the sausages evenly on all sides; dr...
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| Dutch Pea Soup Recipe by Chef.at.Home | ifood.tv green split peas, pigs trotters, potato, onion, sausage, salt, water Shape sausage into 3/4 inch balls; brown on all sides in Dutch oven. Drain, reserving 2 tablespoons fat in pan. Rinse peas; add to pan. Stir in water, pigs' feet, onion, potato, and salt. Brin...
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| German Dutch Oven Pea Soup: English Grill and BBQ Recipe Video by 0815BBQ | ifood.tv red onion, vegetable stock, oil, pepper, bay leaf, peas, potato, carrot, onion, leek, celery, bacon, sausage, vinegar, water A slow cooked german soup, perfect for a cold winter day.. GETTING READY 1. Soak peas in water overnight. 2. Prepare the charcoal dutch oven. MAKING 3. Heat oil in a heavy bottom pot on the oven. ...
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